Djibouti vs Serbia: Meat of cattle with the bone, fresh or chilled — Production, annual
Djibouti
1.25 % change on previous year
in 2023
Serbia
1.27 % change on previous year
in 2023
Djibouti rank
76th
Serbia rank
74th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Djibouti
- Serbia
How they compare
Serbia currently reports 1.27 % change on previous year against 1.25 % change on previous year in Djibouti, a difference of 0.02 % change on previous year.
The two have swapped places 9 times across 17 shared years of data; in 2007 it was Djibouti ahead.
Djibouti ranks 76th and Serbia ranks 74th of 209 countries.
Across the 3 decades both report, Djibouti averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Djibouti | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 57.85 % change on previous year | 6.32 % change on previous year | 51.54 % change on previous year | Djibouti |
| 2010s | 0.2612 % change on previous year | -3.73 % change on previous year | 3.99 % change on previous year | Djibouti |
| 2020s | 1.31 % change on previous year | 3.65 % change on previous year | 2.34 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Djibouti or Serbia?
- Serbia, at 1.27 % change on previous year against 1.25 % change on previous year in Djibouti as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Djibouti and Serbia?
- 0.02 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Djibouti and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Djibouti and Serbia rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Djibouti ranks 76th and Serbia ranks 74th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.