Meat of cattle with the bone, fresh or chilled — Production, annual in Serbia
Serbia: Meat of cattle with the bone, fresh or chilled — Production, annual was 1.27 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, annual in Serbia, 2007–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, annual in Serbia stood at 1.27 % change on previous year.
Compared with earlier readings it is down 79.1% on the previous year and up 110.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, annual in Serbia peaked at 14.71 % change on previous year in 2018 and was at its lowest, -15.63 % change on previous year, in 2011.
That places Serbia 74th out of 209 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production, annual in Serbia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2007 | 13.31 % change on previous year | — |
| 2008 | 4.32 % change on previous year | -67.6% |
| 2009 | 1.33 % change on previous year | -69.2% |
| 2010 | -4.4 % change on previous year | -431.2% |
| 2011 | -15.63 % change on previous year | +255.2% |
| 2012 | -2.65 % change on previous year | -83.0% |
| 2013 | -12.79 % change on previous year | +382.7% |
| 2014 | 7.34 % change on previous year | -157.4% |
| 2015 | -10.15 % change on previous year | -238.3% |
| 2016 | 7.54 % change on previous year | -174.3% |
| 2017 | -12.65 % change on previous year | -267.6% |
| 2018 | 14.71 % change on previous year | -216.3% |
| 2019 | -8.64 % change on previous year | -158.8% |
| 2020 | 2.95 % change on previous year | -134.1% |
| 2021 | 4.27 % change on previous year | +44.8% |
| 2022 | 6.1 % change on previous year | +42.8% |
| 2023 | 1.27 % change on previous year | -79.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6.32 % change on previous year | 1.33 % change on previous year | 13.31 % change on previous year | 3 |
| 2010s | -3.73 % change on previous year | -15.63 % change on previous year | 14.71 % change on previous year | 10 |
| 2020s | 3.65 % change on previous year | 1.27 % change on previous year | 6.1 % change on previous year | 4 |
Countries ranked near Serbia
More climate change data for Serbia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 405.98 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, annual in Serbia?
- Meat of cattle with the bone, fresh or chilled — production, annual in Serbia was 1.27 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, annual recorded in Serbia?
- The highest recorded value was 14.71 % change on previous year in 2018.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, annual recorded in Serbia?
- The lowest recorded value was -15.63 % change on previous year in 2011.
- How does Serbia rank for meat of cattle with the bone, fresh or chilled — production, annual?
- Serbia ranks 74th out of 209 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, annual rising or falling in Serbia?
- Over the last ten years it is up 110.0%. The long-run trend across the full record is volatile.
- Where does this Serbia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.