Serbia vs Viet Nam: Meat of cattle with the bone, fresh or chilled — Production, annual
Serbia
1.27 % change on previous year
in 2023
Viet Nam
1.47 % change on previous year
in 2023
Serbia rank
74th
Viet Nam rank
71st
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Serbia
- Viet Nam
How they compare
Viet Nam currently reports 1.47 % change on previous year against 1.27 % change on previous year in Serbia, a difference of 0.2 % change on previous year.
That makes Viet Nam's figure about 1.2 times Serbia's.
The two have swapped places 8 times across 17 shared years of data; in 2007 it was Viet Nam ahead.
Serbia ranks 74th and Viet Nam ranks 71st of 209 countries.
Across the 3 decades both report, Serbia averaged higher in 1 and Viet Nam in 2.
Head to head by decade
| Decade | Serbia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.32 % change on previous year | 18.49 % change on previous year | 12.17 % change on previous year | Viet Nam |
| 2010s | -3.73 % change on previous year | 5.08 % change on previous year | 8.81 % change on previous year | Viet Nam |
| 2020s | 3.65 % change on previous year | 3.53 % change on previous year | 0.1241 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Serbia or Viet Nam?
- Viet Nam, at 1.47 % change on previous year against 1.27 % change on previous year in Serbia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Serbia and Viet Nam?
- 0.2 % change on previous year, with Viet Nam ahead.
- How many years of comparable data are there for Serbia and Viet Nam?
- 17 years are reported by both, from 2007 to 2023.
- How do Serbia and Viet Nam rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Serbia ranks 74th and Viet Nam ranks 71st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.