Libya vs Serbia: Meat of cattle with the bone, fresh or chilled — Production, annual
Libya
1.31 % change on previous year
in 2023
Serbia
1.27 % change on previous year
in 2023
Libya rank
73rd
Serbia rank
74th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Libya
- Serbia
How they compare
Libya currently reports 1.31 % change on previous year against 1.27 % change on previous year in Serbia, a difference of 0.04 % change on previous year.
The two have swapped places 11 times across 17 shared years of data; in 2007 it was Serbia ahead.
Libya ranks 73rd and Serbia ranks 74th of 209 countries.
Across the 3 decades both report, Libya averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Libya | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8.87 % change on previous year | 6.32 % change on previous year | 2.55 % change on previous year | Libya |
| 2010s | -2.87 % change on previous year | -3.73 % change on previous year | 0.8642 % change on previous year | Libya |
| 2020s | 1.21 % change on previous year | 3.65 % change on previous year | 2.44 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Libya or Serbia?
- Libya, at 1.31 % change on previous year against 1.27 % change on previous year in Serbia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Libya and Serbia?
- 0.04 % change on previous year, with Libya ahead.
- How many years of comparable data are there for Libya and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Libya and Serbia rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Libya ranks 73rd and Serbia ranks 74th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.