El Salvador vs France: Meat of cattle with the bone, fresh or chilled — Production, annual
El Salvador
-4.42 % change on previous year
in 2023
France
-4.4 % change on previous year
in 2023
El Salvador rank
164th
France rank
163rd
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- El Salvador
- France
How they compare
France currently reports -4.4 % change on previous year against -4.42 % change on previous year in El Salvador, a difference of 0.02 % change on previous year.
The two have swapped places 34 times across 62 shared years of data; in 1962 it was France ahead.
El Salvador ranks 164th and France ranks 163rd of 209 countries.
Across the 7 decades both report, El Salvador averaged higher in 5 and France in 2.
Head to head by decade
| Decade | El Salvador | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.4106 % change on previous year | 0.9577 % change on previous year | 1.37 % change on previous year | France |
| 1970s | 5.75 % change on previous year | 1.98 % change on previous year | 3.77 % change on previous year | El Salvador |
| 1980s | 0.0898 % change on previous year | -0.713 % change on previous year | 0.8028 % change on previous year | El Salvador |
| 1990s | 2.61 % change on previous year | -0.1695 % change on previous year | 2.78 % change on previous year | El Salvador |
| 2000s | -0.2476 % change on previous year | -0.5501 % change on previous year | 0.3024 % change on previous year | El Salvador |
| 2010s | -4.04 % change on previous year | -0.5474 % change on previous year | 3.5 % change on previous year | France |
| 2020s | -0.6575 % change on previous year | -2.28 % change on previous year | 1.62 % change on previous year | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, El Salvador or France?
- France, at -4.4 % change on previous year against -4.42 % change on previous year in El Salvador as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between El Salvador and France?
- 0.02 % change on previous year, with France ahead.
- How many years of comparable data are there for El Salvador and France?
- 62 years are reported by both, from 1962 to 2023.
- How do El Salvador and France rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- El Salvador ranks 164th and France ranks 163rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.