Meat of cattle with the bone, fresh or chilled — Production, annual in El Salvador
El Salvador: Meat of cattle with the bone, fresh or chilled — Production, annual was -4.42 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, annual in El Salvador, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, annual in El Salvador stood at -4.42 % change on previous year.
That represents a change of down 4.4% on the previous year and up 84.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, annual in El Salvador peaked at 29.69 % change on previous year in 1997 and was at its lowest, -29.25 % change on previous year, in 2013.
El Salvador ranks 164th of 209 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production, annual in El Salvador, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.03 % change on previous year | — |
| 1963 | 3.12 % change on previous year | -403.1% |
| 1964 | -3.03 % change on previous year | -197.0% |
| 1965 | -0.5208 % change on previous year | -82.8% |
| 1966 | 5.76 % change on previous year | -1205.8% |
| 1967 | -3.47 % change on previous year | -160.2% |
| 1968 | -3.59 % change on previous year | +3.6% |
| 1969 | -0.5319 % change on previous year | -85.2% |
| 1970 | 1.07 % change on previous year | -301.1% |
| 1971 | 9.73 % change on previous year | +809.8% |
| 1972 | 15.14 % change on previous year | +55.6% |
| 1973 | 7.8 % change on previous year | -48.5% |
| 1974 | 22.96 % change on previous year | +194.4% |
| 1975 | -17.31 % change on previous year | -175.4% |
| 1976 | 19.28 % change on previous year | -211.4% |
| 1977 | -9.44 % change on previous year | -149.0% |
| 1978 | 15.29 % change on previous year | -261.9% |
| 1979 | -7.03 % change on previous year | -146.0% |
| 1980 | -8.76 % change on previous year | +24.5% |
| 1981 | -20.05 % change on previous year | +129.0% |
| 1982 | 0.6243 % change on previous year | -103.1% |
| 1983 | -1.46 % change on previous year | -333.3% |
| 1984 | 0.5566 % change on previous year | -138.2% |
| 1985 | -4.89 % change on previous year | -978.7% |
| 1986 | 3.52 % change on previous year | -171.9% |
| 1987 | -13.29 % change on previous year | -478.0% |
| 1988 | 18.44 % change on previous year | -238.8% |
| 1989 | 26.2 % change on previous year | +42.1% |
| 1990 | -3.24 % change on previous year | -112.4% |
| 1991 | -13.55 % change on previous year | +318.3% |
| 1992 | -6.17 % change on previous year | -54.5% |
| 1993 | 12.11 % change on previous year | -296.3% |
| 1994 | 9.46 % change on previous year | -21.9% |
| 1995 | 8.35 % change on previous year | -11.6% |
| 1996 | -7.81 % change on previous year | -193.4% |
| 1997 | 29.69 % change on previous year | -480.4% |
| 1998 | -1.91 % change on previous year | -106.4% |
| 1999 | -0.7988 % change on previous year | -58.1% |
| 2000 | 1.75 % change on previous year | -319.6% |
| 2001 | -0.2734 % change on previous year | -115.6% |
| 2002 | 15.27 % change on previous year | -5683.7% |
| 2003 | -26.81 % change on previous year | -275.6% |
| 2004 | -9.36 % change on previous year | -65.1% |
| 2005 | 1.81 % change on previous year | -119.3% |
| 2006 | 13.28 % change on previous year | +634.9% |
| 2007 | 2.28 % change on previous year | -82.9% |
| 2008 | 2.81 % change on previous year | +23.5% |
| 2009 | -3.24 % change on previous year | -215.1% |
| 2010 | 6.09 % change on previous year | -288.3% |
| 2011 | -29.14 % change on previous year | -578.2% |
| 2012 | 11.32 % change on previous year | -138.8% |
| 2013 | -29.25 % change on previous year | -358.4% |
| 2014 | 1.18 % change on previous year | -104.0% |
| 2015 | -0.2791 % change on previous year | -123.6% |
| 2016 | 0.6405 % change on previous year | -329.5% |
| 2017 | -2.04 % change on previous year | -419.0% |
| 2018 | 0.1037 % change on previous year | -105.1% |
| 2019 | 0.942 % change on previous year | +808.0% |
| 2020 | 1.14 % change on previous year | +20.8% |
| 2021 | 4.88 % change on previous year | +329.1% |
| 2022 | -4.23 % change on previous year | -186.7% |
| 2023 | -4.42 % change on previous year | +4.4% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production, annual in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +5683.7% | -0.2734 % change on previous year | 15.27 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.4106 % change on previous year | -3.59 % change on previous year | 5.76 % change on previous year | 8 |
| 1970s | 5.75 % change on previous year | -17.31 % change on previous year | 22.96 % change on previous year | 10 |
| 1980s | 0.0898 % change on previous year | -20.05 % change on previous year | 26.2 % change on previous year | 10 |
| 1990s | 2.61 % change on previous year | -13.55 % change on previous year | 29.69 % change on previous year | 10 |
| 2000s | -0.2476 % change on previous year | -26.81 % change on previous year | 15.27 % change on previous year | 10 |
| 2010s | -4.04 % change on previous year | -29.25 % change on previous year | 11.32 % change on previous year | 10 |
| 2020s | -0.6575 % change on previous year | -4.42 % change on previous year | 4.88 % change on previous year | 4 |
Countries ranked near El Salvador
- 161 Ukraine -4.36 % change on previous year compare
- 162 Guatemala -4.38 % change on previous year compare
- 163 France -4.4 % change on previous year compare
- 165 Albania -4.45 % change on previous year compare
- 166 Canada -4.56 % change on previous year compare
- 167 Spain -4.61 % change on previous year compare
More climate change data for El Salvador
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 155.61 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,408 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,253 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,155 kt (2050)
- Emissions from livestock — Emissions 4.73 kt (2050)
- Emissions from livestock — Emissions 148.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,045 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 999.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 45.18 kt (2050)
- Emissions from crops — Emissions 3.77 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, annual in El Salvador?
- Meat of cattle with the bone, fresh or chilled — production, annual in El Salvador was -4.42 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, annual recorded in El Salvador?
- The highest recorded value was 29.69 % change on previous year in 1997.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, annual recorded in El Salvador?
- The lowest recorded value was -29.25 % change on previous year in 2013.
- How does El Salvador rank for meat of cattle with the bone, fresh or chilled — production, annual?
- El Salvador ranks 164th out of 209 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, annual rising or falling in El Salvador?
- Over the last ten years it is up 84.9%. The long-run trend across the full record is volatile.
- Where does this El Salvador data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.