Statizoid

Meat of cattle with the bone, fresh or chilled — Production in El Salvador

El Salvador: Meat of cattle with the bone, fresh or chilled — Production was 17,970 t in 2023. ▲ Rising

Latest (2023)
17,970 t
Change on year
down 4.4%
World rank
122nd
of 190 countries
All-time high
39,944 t
in 2002
All-time low
17,970 t
in 2023
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in El Salvador, 1961–2023

010.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

El Salvador recorded 17,970 t for meat of cattle with the bone, fresh or chilled — production in 2023. That is the lowest value across all 63 years on record.

Compared with earlier readings it is down 4.4% on the previous year and down 2.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in El Salvador peaked at 39,944 t in 2002 and was at its lowest, 17,970 t, in 2023.

El Salvador ranks 122nd of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in El Salvador, year by year

Year t Change
1961 19,400 t —
1962 19,200 t -1.0%
1963 19,800 t +3.1%
1964 19,200 t -3.0%
1965 19,100 t -0.5%
1966 20,200 t +5.8%
1967 19,500 t -3.5%
1968 18,800 t -3.6%
1969 18,700 t -0.5%
1970 18,900 t +1.1%
1971 20,739 t +9.7%
1972 23,878 t +15.1%
1973 25,740 t +7.8%
1974 31,649 t +23.0%
1975 26,170 t -17.3%
1976 31,216 t +19.3%
1977 28,268 t -9.4%
1978 32,591 t +15.3%
1979 30,299 t -7.0%
1980 27,646 t -8.8%
1981 22,103 t -20.0%
1982 22,241 t +0.6%
1983 21,917 t -1.5%
1984 22,039 t +0.6%
1985 20,961 t -4.9%
1986 21,698 t +3.5%
1987 18,814 t -13.3%
1988 22,284 t +18.4%
1989 28,123 t +26.2%
1990 27,212 t -3.2%
1991 23,525 t -13.5%
1992 22,074 t -6.2%
1993 24,747 t +12.1%
1994 27,087 t +9.5%
1995 29,350 t +8.4%
1996 27,059 t -7.8%
1997 35,094 t +29.7%
1998 34,425 t -1.9%
1999 34,150 t -0.8%
2000 34,749 t +1.8%
2001 34,654 t -0.3%
2002 39,944 t +15.3%
2003 29,234 t -26.8%
2004 26,499 t -9.4%
2005 26,978 t +1.8%
2006 30,562 t +13.3%
2007 31,258 t +2.3%
2008 32,137 t +2.8%
2009 31,097 t -3.2%
2010 32,992 t +6.1%
2011 23,377 t -29.1%
2012 26,023 t +11.3%
2013 18,412 t -29.2%
2014 18,630 t +1.2%
2015 18,578 t -0.3%
2016 18,697 t +0.6%
2017 18,315 t -2.0%
2018 18,334 t +0.1%
2019 18,507 t +0.9%
2020 18,717 t +1.1%
2021 19,631 t +4.9%
2022 18,800 t -4.2%
2023 17,970 t -4.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,322 t 18,700 t 20,200 t 9
1970s 26,945 t 18,900 t 32,591 t 10
1980s 22,783 t 18,814 t 28,123 t 10
1990s 28,472 t 22,074 t 35,094 t 10
2000s 31,711 t 26,499 t 39,944 t 10
2010s 21,186 t 18,315 t 32,992 t 10
2020s 18,779 t 17,970 t 19,631 t 4

Countries ranked near El Salvador

  1. 119 Mozambique 21,136 t compare
  2. 120 United Arab Emirates 20,159 t compare
  3. 121 Sri Lanka 19,100 t compare
  4. 123 Latvia 17,960 t compare
  5. 124 Bulgaria 16,280 t compare
  6. 125 Burundi 16,156 t compare

See the full ranking of 239 places →

More climate change data for El Salvador

All data for El Salvador →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in El Salvador?
Meat of cattle with the bone, fresh or chilled — production in El Salvador was 17,970 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in El Salvador?
The highest recorded value was 39,944 t in 2002.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in El Salvador?
The lowest recorded value was 17,970 t in 2023.
How does El Salvador rank for meat of cattle with the bone, fresh or chilled — production?
El Salvador ranks 122nd out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in El Salvador?
Over the last ten years it is down 2.4%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/el-salvador/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.