Meat of cattle with the bone, fresh or chilled — Production in Bulgaria

Bulgaria: Meat of cattle with the bone, fresh or chilled — Production was 16,280 t in 2023. ◆ Volatile

Latest (2023)
16,280 t
Change on year
down 21.4%
World rank
124th
of 190 countries
All-time high
132,367 t
in 1985
All-time low
16,280 t
in 2023
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Bulgaria, 1961–2023

25.0k50.0k75.0k100.0k125.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bulgaria recorded 16,280 t for meat of cattle with the bone, fresh or chilled — production in 2023. That is the lowest value across all 63 years on record.

The figure is down 21.4% on the previous year and down 14.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Bulgaria peaked at 132,367 t in 1985 and was at its lowest, 16,280 t, in 2023.

Bulgaria ranks 124th of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Bulgaria, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Bulgaria, 1961 to 2023.
Year t Change
1961 45,804 t
1962 56,674 t +23.7%
1963 61,687 t +8.8%
1964 61,109 t -0.9%
1965 58,983 t -3.5%
1966 73,649 t +24.9%
1967 77,793 t +5.6%
1968 85,467 t +9.9%
1969 80,081 t -6.3%
1970 78,313 t -2.2%
1971 74,210 t -5.2%
1972 82,274 t +10.9%
1973 94,109 t +14.4%
1974 90,482 t -3.9%
1975 85,775 t -5.2%
1976 95,247 t +11.0%
1977 109,135 t +14.6%
1978 109,151 t +0.0%
1979 113,481 t +4.0%
1980 119,911 t +5.7%
1981 118,116 t -1.5%
1982 123,843 t +4.8%
1983 126,128 t +1.8%
1984 127,900 t +1.4%
1985 132,367 t +3.5%
1986 127,724 t -3.5%
1987 126,847 t -0.7%
1988 119,699 t -5.6%
1989 122,790 t +2.6%
1990 119,662 t -2.5%
1991 106,485 t -11.0%
1992 131,797 t +23.8%
1993 114,000 t -13.5%
1994 86,800 t -23.9%
1995 63,302 t -27.1%
1996 77,829 t +22.9%
1997 55,517 t -28.7%
1998 54,500 t -1.8%
1999 61,100 t +12.1%
2000 60,400 t -1.1%
2001 21,450 t -64.5%
2002 23,649 t +10.3%
2003 28,512 t +20.6%
2004 30,767 t +7.9%
2005 29,783 t -3.2%
2006 22,727 t -23.7%
2007 21,703 t -4.5%
2008 19,929 t -8.2%
2009 21,921 t +10.0%
2010 19,610 t -10.5%
2011 20,886 t +6.5%
2012 20,377 t -2.4%
2013 19,107 t -6.2%
2014 17,210 t -9.9%
2015 18,548 t +7.8%
2016 17,469 t -5.8%
2017 17,113 t -2.0%
2018 16,950 t -1.0%
2019 18,060 t +6.5%
2020 17,130 t -5.1%
2021 19,140 t +11.7%
2022 20,710 t +8.2%
2023 16,280 t -21.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 66,805 t 45,804 t 85,467 t 9
1970s 93,218 t 74,210 t 113,481 t 10
1980s 124,532 t 118,116 t 132,367 t 10
1990s 87,099 t 54,500 t 131,797 t 10
2000s 28,084 t 19,929 t 60,400 t 10
2010s 18,533 t 16,950 t 20,886 t 10
2020s 18,315 t 16,280 t 20,710 t 4

Countries ranked near Bulgaria

  1. 121 Sri Lanka 19,100 t compare
  2. 122 El Salvador 17,970 t compare
  3. 123 Latvia 17,960 t compare
  4. 125 Burundi 16,156 t compare
  5. 126 Oman 15,216 t compare
  6. 127 Palestine 14,368 t compare

See the full ranking of 239 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Bulgaria?
Meat of cattle with the bone, fresh or chilled — production in Bulgaria was 16,280 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Bulgaria?
The highest recorded value was 132,367 t in 1985.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Bulgaria?
The lowest recorded value was 16,280 t in 2023.
How does Bulgaria rank for meat of cattle with the bone, fresh or chilled — production?
Bulgaria ranks 124th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Bulgaria?
Over the last ten years it is down 14.8%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/bulgaria/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.