Meat of cattle with the bone, fresh or chilled — Production in Palestine, State of
Palestine, State of: Meat of cattle with the bone, fresh or chilled — Production was 14,368 t in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Palestine, State of, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Palestine, State of recorded 14,368 t for meat of cattle with the bone, fresh or chilled — production in 2023.
Compared with earlier readings it is down 3.3% on the previous year and up 74.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Palestine, State of peaked at 18,280 t in 2021 and was at its lowest, 4,300 t, in 2009.
Palestine, State of ranks 127th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Palestine, State of, year by year
| Year | t | Change |
|---|---|---|
| 1994 | 10,428 t | — |
| 1995 | 10,670 t | +2.3% |
| 1996 | 11,155 t | +4.5% |
| 1997 | 11,398 t | +2.2% |
| 1998 | 11,882 t | +4.3% |
| 1999 | 11,882 t | +0.0% |
| 2000 | 13,921 t | +17.2% |
| 2001 | 11,047 t | -20.6% |
| 2002 | 8,268 t | -25.2% |
| 2003 | 7,198 t | -12.9% |
| 2004 | 5,028 t | -30.1% |
| 2005 | 5,228 t | +4.0% |
| 2006 | 5,437 t | +4.0% |
| 2007 | 4,886 t | -10.1% |
| 2008 | 5,065 t | +3.7% |
| 2009 | 4,300 t | -15.1% |
| 2010 | 5,810 t | +35.1% |
| 2011 | 6,190 t | +6.5% |
| 2012 | 8,100 t | +30.9% |
| 2013 | 8,239 t | +1.7% |
| 2014 | 11,018 t | +33.7% |
| 2015 | 8,696 t | -21.1% |
| 2016 | 8,373 t | -3.7% |
| 2017 | 9,288 t | +10.9% |
| 2018 | 12,745 t | +37.2% |
| 2019 | 7,600 t | -40.4% |
| 2020 | 8,400 t | +10.5% |
| 2021 | 18,280 t | +117.6% |
| 2022 | 14,853 t | -18.7% |
| 2023 | 14,368 t | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,236 t | 10,428 t | 11,882 t | 6 |
| 2000s | 7,038 t | 4,300 t | 13,921 t | 10 |
| 2010s | 8,606 t | 5,810 t | 12,745 t | 10 |
| 2020s | 13,975 t | 8,400 t | 18,280 t | 4 |
Countries ranked near Palestine, State of
More climate change data for Palestine, State of
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.43 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 443.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 181.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 261.95 kt (2050)
- Emissions from livestock — Emissions 0.6862 kt (2050)
- Emissions from livestock — Emissions 9.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 58.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 58.01 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.5404 kt (2050)
- Emissions from crops — Emissions 0.2189 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Palestine, State of?
- Meat of cattle with the bone, fresh or chilled — production in Palestine, State of was 14,368 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Palestine, State of?
- The highest recorded value was 18,280 t in 2021.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Palestine, State of?
- The lowest recorded value was 4,300 t in 2009.
- How does Palestine, State of rank for meat of cattle with the bone, fresh or chilled — production?
- Palestine, State of ranks 127th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Palestine, State of?
- Over the last ten years it is up 74.4%. The long-run trend across the full record is rising.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.