Burundi vs Palestine, State of: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Burundi
- Palestine, State of
How they compare
Burundi currently reports 16,156 t against 14,368 t in Palestine, State of, a difference of 1,788 t.
That makes Burundi's figure about 1.1 times Palestine, State of's.
The two have swapped places 5 times across 30 shared years of data; in 1994 it was Palestine, State of ahead.
Burundi ranks 125th and Palestine, State of ranks 127th of 190 countries.
Across the 4 decades both report, Burundi averaged higher in 3 and Palestine, State of in 1.
Head to head by decade
| Decade | Burundi | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,257 t | 11,236 t | 4,979 t | Palestine, State of |
| 2000s | 9,043 t | 7,038 t | 2,005 t | Burundi |
| 2010s | 11,560 t | 8,606 t | 2,954 t | Burundi |
| 2020s | 14,977 t | 13,975 t | 1,002 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Burundi or Palestine, State of?
- Burundi, at 16,156 t against 14,368 t in Palestine, State of as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Burundi and Palestine, State of?
- 1,788 t, with Burundi ahead.
- How many years of comparable data are there for Burundi and Palestine, State of?
- 30 years are reported by both, from 1994 to 2023.
- How do Burundi and Palestine, State of rank globally for meat of cattle with the bone, fresh or chilled — production?
- Burundi ranks 125th and Palestine, State of ranks 127th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.