Meat of cattle with the bone, fresh or chilled — Production in Sri Lanka

Sri Lanka: Meat of cattle with the bone, fresh or chilled — Production was 19,100 t in 2023. ▼ Falling

Latest (2023)
19,100 t
Change on year
down 1.2%
World rank
121st
of 190 countries
All-time high
35,200 t
in 1971
All-time low
19,100 t
in 2023
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Sri Lanka, 1961–2023

010.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Sri Lanka is 19,100 t, measured in 2023. That is the lowest value across all 63 years on record.

The figure is down 1.2% on the previous year and down 17.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Sri Lanka peaked at 35,200 t in 1971 and was at its lowest, 19,100 t, in 2023.

That places Sri Lanka 121st out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Sri Lanka, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Sri Lanka, 1961 to 2023.
Year t Change
1961 24,800 t
1962 29,400 t +18.5%
1963 28,700 t -2.4%
1964 31,300 t +9.1%
1965 30,900 t -1.3%
1966 30,400 t -1.6%
1967 30,900 t +1.6%
1968 32,000 t +3.6%
1969 33,100 t +3.4%
1970 32,700 t -1.2%
1971 35,200 t +7.6%
1972 33,400 t -5.1%
1973 34,500 t +3.3%
1974 33,800 t -2.0%
1975 33,500 t -0.9%
1976 30,400 t -9.3%
1977 26,500 t -12.8%
1978 25,700 t -3.0%
1979 23,800 t -7.4%
1980 24,200 t +1.7%
1981 24,800 t +2.5%
1982 24,800 t +0.0%
1983 26,100 t +5.2%
1984 27,100 t +3.8%
1985 26,800 t -1.1%
1986 26,320 t -1.8%
1987 25,060 t -4.8%
1988 21,440 t -14.4%
1989 20,400 t -4.9%
1990 20,350 t -0.2%
1991 23,130 t +13.7%
1992 25,730 t +11.2%
1993 24,410 t -5.1%
1994 26,160 t +7.2%
1995 27,490 t +5.1%
1996 24,400 t -11.2%
1997 25,380 t +4.0%
1998 24,950 t -1.7%
1999 23,610 t -5.4%
2000 28,720 t +21.6%
2001 27,410 t -4.6%
2002 27,900 t +1.8%
2003 29,400 t +5.4%
2004 28,200 t -4.1%
2005 29,280 t +3.8%
2006 26,250 t -10.3%
2007 23,520 t -10.4%
2008 22,280 t -5.3%
2009 22,860 t +2.6%
2010 28,490 t +24.6%
2011 22,695 t -20.3%
2012 23,650 t +4.2%
2013 23,200 t -1.9%
2014 20,550 t -11.4%
2015 22,530 t +9.6%
2016 22,440 t -0.4%
2017 20,850 t -7.1%
2018 20,850 t +0.0%
2019 20,900 t +0.2%
2020 20,680 t -1.1%
2021 19,500 t -5.7%
2022 19,330 t -0.9%
2023 19,100 t -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,167 t 24,800 t 33,100 t 9
1970s 30,950 t 23,800 t 35,200 t 10
1980s 24,702 t 20,400 t 27,100 t 10
1990s 24,561 t 20,350 t 27,490 t 10
2000s 26,582 t 22,280 t 29,400 t 10
2010s 22,616 t 20,550 t 28,490 t 10
2020s 19,652 t 19,100 t 20,680 t 4

Countries ranked near Sri Lanka

  1. 118 Georgia 22,700 t compare
  2. 119 Mozambique 21,136 t compare
  3. 120 United Arab Emirates 20,159 t compare
  4. 122 El Salvador 17,970 t compare
  5. 123 Latvia 17,960 t compare
  6. 124 Bulgaria 16,280 t compare

See the full ranking of 239 places →

More climate change data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Sri Lanka?
Meat of cattle with the bone, fresh or chilled — production in Sri Lanka was 19,100 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Sri Lanka?
The highest recorded value was 35,200 t in 1971.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Sri Lanka?
The lowest recorded value was 19,100 t in 2023.
How does Sri Lanka rank for meat of cattle with the bone, fresh or chilled — production?
Sri Lanka ranks 121st out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Sri Lanka?
Over the last ten years it is down 17.7%. The long-run trend across the full record is falling.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/sri-lanka/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.