Meat of cattle with the bone, fresh or chilled — Production in Mozambique
Mozambique: Meat of cattle with the bone, fresh or chilled — Production was 21,136 t in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Mozambique, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production in Mozambique stood at 21,136 t.
That represents a change of up 5.4% on the previous year and up 96.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Mozambique peaked at 36,750 t in 1981 and was at its lowest, 3,531 t, in 2002.
That places Mozambique 119th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Mozambique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 24,750 t | — |
| 1962 | 25,500 t | +3.0% |
| 1963 | 26,250 t | +2.9% |
| 1964 | 27,000 t | +2.9% |
| 1965 | 27,750 t | +2.8% |
| 1966 | 28,050 t | +1.1% |
| 1967 | 28,800 t | +2.7% |
| 1968 | 29,250 t | +1.6% |
| 1969 | 30,150 t | +3.1% |
| 1970 | 30,750 t | +2.0% |
| 1971 | 31,500 t | +2.4% |
| 1972 | 32,250 t | +2.4% |
| 1973 | 33,000 t | +2.3% |
| 1974 | 33,750 t | +2.3% |
| 1975 | 36,000 t | +6.7% |
| 1976 | 31,500 t | -12.5% |
| 1977 | 33,750 t | +7.1% |
| 1978 | 34,500 t | +2.2% |
| 1979 | 35,250 t | +2.2% |
| 1980 | 36,000 t | +2.1% |
| 1981 | 36,750 t | +2.1% |
| 1982 | 36,000 t | -2.0% |
| 1983 | 35,250 t | -2.1% |
| 1984 | 36,000 t | +2.1% |
| 1985 | 36,750 t | +2.1% |
| 1986 | 31,500 t | -14.3% |
| 1987 | 28,500 t | -9.5% |
| 1988 | 28,500 t | +0.0% |
| 1989 | 27,150 t | -4.7% |
| 1990 | 14,250 t | -47.5% |
| 1991 | 14,250 t | +0.0% |
| 1992 | 14,250 t | +0.0% |
| 1993 | 15,000 t | +5.3% |
| 1994 | 14,250 t | -5.0% |
| 1995 | 13,500 t | -5.3% |
| 1996 | 14,250 t | +5.6% |
| 1997 | 13,500 t | -5.3% |
| 1998 | 13,500 t | +0.0% |
| 1999 | 12,750 t | -5.6% |
| 2000 | 12,000 t | -5.9% |
| 2001 | 11,250 t | -6.2% |
| 2002 | 3,531 t | -68.6% |
| 2003 | 4,941 t | +39.9% |
| 2004 | 5,377 t | +8.8% |
| 2005 | 6,148 t | +14.3% |
| 2006 | 6,205 t | +0.9% |
| 2007 | 6,691 t | +7.8% |
| 2008 | 7,673 t | +14.7% |
| 2009 | 9,356 t | +21.9% |
| 2010 | 8,103 t | -13.4% |
| 2011 | 9,926 t | +22.5% |
| 2012 | 11,852 t | +19.4% |
| 2013 | 10,772 t | -9.1% |
| 2014 | 11,920 t | +10.7% |
| 2015 | 12,303 t | +3.2% |
| 2016 | 15,476 t | +25.8% |
| 2017 | 15,444 t | -0.2% |
| 2018 | 13,884 t | -10.1% |
| 2019 | 14,866 t | +7.1% |
| 2020 | 15,102 t | +1.6% |
| 2021 | 17,781 t | +17.7% |
| 2022 | 20,051 t | +12.8% |
| 2023 | 21,136 t | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,500 t | 24,750 t | 30,150 t | 9 |
| 1970s | 33,225 t | 30,750 t | 36,000 t | 10 |
| 1980s | 33,240 t | 27,150 t | 36,750 t | 10 |
| 1990s | 13,950 t | 12,750 t | 15,000 t | 10 |
| 2000s | 7,317 t | 3,531 t | 12,000 t | 10 |
| 2010s | 12,455 t | 8,103 t | 15,476 t | 10 |
| 2020s | 18,518 t | 15,102 t | 21,136 t | 4 |
Countries ranked near Mozambique
More climate change data for Mozambique
- Emissions from livestock — Emissions (CO2eq) 12,495 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,629 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,867 kt (2050)
- Emissions from livestock — Emissions 25.01 kt (2050)
- Emissions from livestock — Emissions 209.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 923.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,672 kt (2050)
- Emissions from crops — Emissions 3.49 kt (2050)
- Emissions from crops — Emissions 59.72 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Mozambique?
- Meat of cattle with the bone, fresh or chilled — production in Mozambique was 21,136 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Mozambique?
- The highest recorded value was 36,750 t in 1981.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Mozambique?
- The lowest recorded value was 3,531 t in 2002.
- How does Mozambique rank for meat of cattle with the bone, fresh or chilled — production?
- Mozambique ranks 119th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Mozambique?
- Over the last ten years it is up 96.2%. The long-run trend across the full record is falling.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.