Georgia vs Mozambique: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Georgia
- Mozambique
How they compare
Georgia currently reports 22,700 t against 21,136 t in Mozambique, a difference of 1,564 t.
That makes Georgia's figure about 1.1 times Mozambique's.
Across all 32 years both countries report, Georgia has been ahead every year.
Georgia ranks 118th and Mozambique ranks 119th of 190 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46,362 t | 13,875 t | 32,487 t | Georgia |
| 2000s | 40,628 t | 7,317 t | 33,311 t | Georgia |
| 2010s | 21,950 t | 12,455 t | 9,495 t | Georgia |
| 2020s | 21,775 t | 18,518 t | 3,258 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Georgia or Mozambique?
- Georgia, at 22,700 t against 21,136 t in Mozambique as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Georgia and Mozambique?
- 1,564 t, with Georgia ahead.
- How many years of comparable data are there for Georgia and Mozambique?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Mozambique rank globally for meat of cattle with the bone, fresh or chilled — production?
- Georgia ranks 118th and Mozambique ranks 119th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.