Statizoid

Meat of cattle with the bone, fresh or chilled — Production in Côte d'Ivoire

Côte d'Ivoire: Meat of cattle with the bone, fresh or chilled — Production was 24,437 t in 2023. ▼ Falling

Latest (2023)
24,437 t
Change on year
up 4.4%
World rank
28th
of 29 countries
All-time high
45,621 t
in 1972
All-time low
15,048 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Côte d'Ivoire, 1961–2023

20.0k30.0k40.0k50.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Côte d'Ivoire is 24,437 t, measured in 2023.

That represents a change of up 4.4% on the previous year and up 18.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Côte d'Ivoire peaked at 45,621 t in 1972 and was at its lowest, 15,048 t, in 1961.

Côte d'Ivoire ranks 28th of 29 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Côte d'Ivoire, year by year

Year t Change
1961 15,048 t —
1962 15,346 t +2.0%
1963 16,374 t +6.7%
1964 19,481 t +19.0%
1965 20,435 t +4.9%
1966 23,153 t +13.3%
1967 28,085 t +21.3%
1968 34,250 t +22.0%
1969 36,716 t +7.2%
1970 38,360 t +4.5%
1971 41,785 t +8.9%
1972 45,621 t +9.2%
1973 37,675 t -17.4%
1974 30,140 t -20.0%
1975 27,400 t -9.1%
1976 27,400 t +0.0%
1977 31,510 t +15.0%
1978 34,250 t +8.7%
1979 38,360 t +12.0%
1980 42,470 t +10.7%
1981 42,744 t +0.6%
1982 34,935 t -18.3%
1983 42,196 t +20.8%
1984 43,155 t +2.3%
1985 42,470 t -1.6%
1986 30,140 t -29.0%
1987 28,085 t -6.8%
1988 29,455 t +4.9%
1989 30,825 t +4.7%
1990 31,043 t +0.7%
1991 21,000 t -32.4%
1992 21,050 t +0.2%
1993 19,706 t -6.4%
1994 19,213 t -2.5%
1995 20,396 t +6.2%
1996 19,085 t -6.4%
1997 21,802 t +14.2%
1998 21,700 t -0.5%
1999 21,000 t -3.2%
2000 21,600 t +2.9%
2001 21,000 t -2.8%
2002 18,000 t -14.3%
2003 17,100 t -5.0%
2004 18,500 t +8.2%
2005 19,200 t +3.8%
2006 20,200 t +5.2%
2007 18,800 t -6.9%
2008 19,900 t +5.9%
2009 21,800 t +9.5%
2010 22,300 t +2.3%
2011 20,400 t -8.5%
2012 20,200 t -1.0%
2013 20,700 t +2.5%
2014 21,163 t +2.2%
2015 21,711 t +2.6%
2016 22,373 t +3.0%
2017 22,734 t +1.6%
2018 21,605 t -5.0%
2019 21,966 t +1.7%
2020 22,326 t +1.6%
2021 22,692 t +1.6%
2022 23,406 t +3.1%
2023 24,437 t +4.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,210 t 15,048 t 36,716 t 9
1970s 35,250 t 27,400 t 45,621 t 10
1980s 36,648 t 28,085 t 43,155 t 10
1990s 21,599 t 19,085 t 31,043 t 10
2000s 19,610 t 17,100 t 21,800 t 10
2010s 21,515 t 20,200 t 22,734 t 10
2020s 23,215 t 22,326 t 24,437 t 4

Countries ranked near Côte d'Ivoire

  1. 25 Chad 554,250 t compare
  2. 26 Poland 514,770 t compare
  3. 27 Indonesia 503,507 t compare
  4. 28 Japan 501,585 t compare
  5. 29 Cabo Verde 705.76 t compare
  6. 29 Paraguay 462,482 t compare
  7. 30 Egypt 452,593 t compare
  8. 31 Netherlands (Kingdom of the) 437,390 t compare

See the full ranking of 239 places →

More climate change data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Côte d'Ivoire?
Meat of cattle with the bone, fresh or chilled — production in Côte d'Ivoire was 24,437 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Côte d'Ivoire?
The highest recorded value was 45,621 t in 1972.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Côte d'Ivoire?
The lowest recorded value was 15,048 t in 1961.
How does Côte d'Ivoire rank for meat of cattle with the bone, fresh or chilled — production?
Côte d'Ivoire ranks 28th out of 29 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Côte d'Ivoire?
Over the last ten years it is up 18.1%. The long-run trend across the full record is falling.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled — Production in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/cote-d-ivoire-3/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/cote-d-ivoire-3/">Meat of cattle with the bone, fresh or chilled — Production in Côte d'Ivoire</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.