Meat of cattle with the bone, fresh or chilled — Production in Hungary
Hungary: Meat of cattle with the bone, fresh or chilled — Production was 24,180 t in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Hungary, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production in Hungary stood at 24,180 t.
The figure is down 10.1% on the previous year and up 3.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Hungary peaked at 153,100 t in 1980 and was at its lowest, 23,457 t, in 2013.
Hungary ranks 117th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Hungary, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 106,800 t | — |
| 1962 | 117,000 t | +9.6% |
| 1963 | 108,900 t | -6.9% |
| 1964 | 98,500 t | -9.6% |
| 1965 | 101,100 t | +2.6% |
| 1966 | 100,200 t | -0.9% |
| 1967 | 106,400 t | +6.2% |
| 1968 | 121,900 t | +14.6% |
| 1969 | 127,600 t | +4.7% |
| 1970 | 119,300 t | -6.5% |
| 1971 | 120,100 t | +0.7% |
| 1972 | 107,300 t | -10.7% |
| 1973 | 120,700 t | +12.5% |
| 1974 | 123,800 t | +2.6% |
| 1975 | 145,900 t | +17.9% |
| 1976 | 137,600 t | -5.7% |
| 1977 | 134,000 t | -2.6% |
| 1978 | 139,000 t | +3.7% |
| 1979 | 140,200 t | +0.9% |
| 1980 | 153,100 t | +9.2% |
| 1981 | 141,000 t | -7.9% |
| 1982 | 140,600 t | -0.3% |
| 1983 | 127,400 t | -9.4% |
| 1984 | 131,800 t | +3.5% |
| 1985 | 145,500 t | +10.4% |
| 1986 | 124,200 t | -14.6% |
| 1987 | 129,300 t | +4.1% |
| 1988 | 110,100 t | -14.8% |
| 1989 | 113,900 t | +3.5% |
| 1990 | 113,800 t | -0.1% |
| 1991 | 122,800 t | +7.9% |
| 1992 | 123,200 t | +0.3% |
| 1993 | 97,100 t | -21.2% |
| 1994 | 72,100 t | -25.7% |
| 1995 | 57,500 t | -20.2% |
| 1996 | 50,200 t | -12.7% |
| 1997 | 55,270 t | +10.1% |
| 1998 | 47,020 t | -14.9% |
| 1999 | 50,970 t | +8.4% |
| 2000 | 66,940 t | +31.3% |
| 2001 | 51,600 t | -22.9% |
| 2002 | 47,620 t | -7.7% |
| 2003 | 39,173 t | -17.7% |
| 2004 | 37,513 t | -4.2% |
| 2005 | 32,241 t | -14.1% |
| 2006 | 33,303 t | +3.3% |
| 2007 | 34,258 t | +2.9% |
| 2008 | 32,121 t | -6.2% |
| 2009 | 30,149 t | -6.1% |
| 2010 | 27,598 t | -8.5% |
| 2011 | 26,432 t | -4.2% |
| 2012 | 25,394 t | -3.9% |
| 2013 | 23,457 t | -7.6% |
| 2014 | 24,080 t | +2.7% |
| 2015 | 27,315 t | +13.4% |
| 2016 | 28,939 t | +5.9% |
| 2017 | 28,162 t | -2.7% |
| 2018 | 30,180 t | +7.2% |
| 2019 | 30,820 t | +2.1% |
| 2020 | 29,150 t | -5.4% |
| 2021 | 30,080 t | +3.2% |
| 2022 | 26,900 t | -10.6% |
| 2023 | 24,180 t | -10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 109,822 t | 98,500 t | 127,600 t | 9 |
| 1970s | 128,790 t | 107,300 t | 145,900 t | 10 |
| 1980s | 131,690 t | 110,100 t | 153,100 t | 10 |
| 1990s | 78,996 t | 47,020 t | 123,200 t | 10 |
| 2000s | 40,492 t | 30,149 t | 66,940 t | 10 |
| 2010s | 27,238 t | 23,457 t | 30,820 t | 10 |
| 2020s | 27,578 t | 24,180 t | 30,080 t | 4 |
Countries ranked near Hungary
- 114 Madagascar 29,975 t compare
- 115 Albania 28,412 t compare
- 116 Eritrea 24,588 t compare
- 118 Georgia 22,700 t compare
- 119 Mozambique 21,136 t compare
- 120 United Arab Emirates 20,159 t compare
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
- Emissions from crops — Emissions 4.81 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Hungary?
- Meat of cattle with the bone, fresh or chilled — production in Hungary was 24,180 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Hungary?
- The highest recorded value was 153,100 t in 1980.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Hungary?
- The lowest recorded value was 23,457 t in 2013.
- How does Hungary rank for meat of cattle with the bone, fresh or chilled — production?
- Hungary ranks 117th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Hungary?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.