Statizoid

Meat of cattle with the bone, fresh or chilled — Production in Democratic Republic of the Congo

Democratic Republic of the Congo: Meat of cattle with the bone, fresh or chilled — Production was 25,614 t in 2023. ▼ Falling

Latest (2023)
25,614 t
Change on year
up 9.6%
World rank
13th
of 20 countries
All-time high
26,440 t
in 1989
All-time low
12,200 t
in 2010
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Democratic Republic of the Congo, 1961–2023

010.0k20.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — production in Democratic Republic of the Congo stood at 25,614 t.

The figure is up 9.6% on the previous year and up 70.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Democratic Republic of the Congo peaked at 26,440 t in 1989 and was at its lowest, 12,200 t, in 2010.

That places Democratic Republic of the Congo 13th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Democratic Republic of the Congo, year by year

Year t Change
1961 24,300 t —
1962 23,700 t -2.5%
1963 23,100 t -2.5%
1964 23,800 t +3.0%
1965 14,400 t -39.5%
1966 16,400 t +13.9%
1967 16,900 t +3.0%
1968 16,800 t -0.6%
1969 18,000 t +7.1%
1970 18,400 t +2.2%
1971 18,900 t +2.7%
1972 19,600 t +3.7%
1973 20,100 t +2.6%
1974 20,600 t +2.5%
1975 20,900 t +1.5%
1976 21,200 t +1.4%
1977 21,000 t -0.9%
1978 20,700 t -1.4%
1979 20,200 t -2.4%
1980 20,300 t +0.5%
1981 20,780 t +2.4%
1982 21,240 t +2.2%
1983 21,590 t +1.6%
1984 22,030 t +2.0%
1985 22,920 t +4.0%
1986 23,800 t +3.8%
1987 24,680 t +3.7%
1988 25,560 t +3.6%
1989 26,440 t +3.4%
1990 21,770 t -17.7%
1991 19,315 t -11.3%
1992 19,631 t +1.6%
1993 20,244 t +3.1%
1994 18,506 t -8.6%
1995 15,773 t -14.8%
1996 15,024 t -4.7%
1997 15,619 t +4.0%
1998 14,459 t -7.4%
1999 14,000 t -3.2%
2000 13,500 t -3.6%
2001 13,018 t -3.6%
2002 12,490 t -4.1%
2003 12,466 t -0.2%
2004 12,423 t -0.3%
2005 12,400 t -0.2%
2006 12,380 t -0.2%
2007 12,360 t -0.2%
2008 12,340 t -0.2%
2009 12,320 t -0.2%
2010 12,200 t -1.0%
2011 12,260 t +0.5%
2012 14,188 t +15.7%
2013 15,064 t +6.2%
2014 15,079 t +0.1%
2015 16,516 t +9.5%
2016 17,450 t +5.7%
2017 17,064 t -2.2%
2018 17,127 t +0.4%
2019 17,172 t +0.3%
2020 19,042 t +10.9%
2021 21,116 t +10.9%
2022 23,374 t +10.7%
2023 25,614 t +9.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,711 t 14,400 t 24,300 t 9
1970s 20,160 t 18,400 t 21,200 t 10
1980s 22,934 t 20,300 t 26,440 t 10
1990s 17,434 t 14,000 t 21,770 t 10
2000s 12,570 t 12,320 t 13,500 t 10
2010s 15,412 t 12,200 t 17,450 t 10
2020s 22,286 t 19,042 t 25,614 t 4

Countries ranked near Democratic Republic of the Congo

  1. 10 Canada 1.35 million t compare
  2. 11 France 1.30 million t compare
  3. 11 Lao People's Democratic Republic 44,359 t compare
  4. 12 Pakistan 1.16 million t compare
  5. 12 Syrian Arab Republic 42,175 t compare
  6. 13 Uzbekistan 1.08 million t compare
  7. 14 Democratic People's Republic of Korea 20,640 t compare
  8. 14 India 1.06 million t compare
  9. 15 South Africa 1.03 million t compare
  10. 15 Melanesia 13,169 t compare
  11. 16 Germany 1.00 million t compare
  12. 16 Republic of Moldova 2,187 t compare

See the full ranking of 239 places →

More climate change data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Democratic Republic of the Congo?
Meat of cattle with the bone, fresh or chilled — production in Democratic Republic of the Congo was 25,614 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Democratic Republic of the Congo?
The highest recorded value was 26,440 t in 1989.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Democratic Republic of the Congo?
The lowest recorded value was 12,200 t in 2010.
How does Democratic Republic of the Congo rank for meat of cattle with the bone, fresh or chilled — production?
Democratic Republic of the Congo ranks 13th out of 20 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 70.0%. The long-run trend across the full record is falling.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/democratic-republic-of-the-congo/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.