Meat of cattle with the bone, fresh or chilled — Production in Ghana

Ghana: Meat of cattle with the bone, fresh or chilled — Production was 30,407 t in 2023. ▲ Rising

Latest (2023)
30,407 t
Change on year
up 1.4%
World rank
113th
of 190 countries
All-time high
30,407 t
in 2023
All-time low
12,995 t
in 1978
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Ghana, 1961–2023

010.0k20.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ghana recorded 30,407 t for meat of cattle with the bone, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.

The figure is up 1.4% on the previous year and up 39.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Ghana peaked at 30,407 t in 2023 and was at its lowest, 12,995 t, in 1978.

That places Ghana 113th out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Ghana, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Ghana, 1961 to 2023.
Year t Change
1961 21,850 t
1962 20,700 t -5.3%
1963 20,700 t +0.0%
1964 20,125 t -2.8%
1965 20,125 t +0.0%
1966 20,125 t +0.0%
1967 20,700 t +2.9%
1968 20,125 t -2.8%
1969 23,000 t +14.3%
1970 22,425 t -2.5%
1971 21,850 t -2.6%
1972 20,700 t -5.3%
1973 20,700 t +0.0%
1974 22,425 t +8.3%
1975 17,825 t -20.5%
1976 14,720 t -17.4%
1977 13,340 t -9.4%
1978 12,995 t -2.6%
1979 13,800 t +6.2%
1980 14,375 t +4.2%
1981 14,375 t +0.0%
1982 16,100 t +12.0%
1983 17,250 t +7.1%
1984 18,630 t +8.0%
1985 19,550 t +4.9%
1986 19,550 t +0.0%
1987 20,179 t +3.2%
1988 19,751 t -2.1%
1989 19,602 t -0.8%
1990 19,748 t +0.7%
1991 20,607 t +4.4%
1992 19,998 t -3.0%
1993 20,125 t +0.6%
1994 20,470 t +1.7%
1995 20,700 t +1.1%
1996 20,930 t +1.1%
1997 20,815 t -0.5%
1998 20,758 t -0.3%
1999 21,275 t +2.5%
2000 23,750 t +11.6%
2001 24,000 t +1.1%
2002 24,125 t +0.5%
2003 18,480 t -23.4%
2004 18,686 t +1.1%
2005 18,879 t +1.0%
2006 19,140 t +1.4%
2007 19,346 t +1.1%
2008 19,553 t +1.1%
2009 19,773 t +1.1%
2010 19,993 t +1.1%
2011 20,592 t +3.0%
2012 21,221 t +3.1%
2013 21,863 t +3.0%
2014 22,781 t +4.2%
2015 23,841 t +4.7%
2016 24,961 t +4.7%
2017 26,134 t +4.7%
2018 26,716 t +2.2%
2019 27,936 t +4.6%
2020 28,999 t +3.8%
2021 29,893 t +3.1%
2022 30,000 t +0.4%
2023 30,407 t +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,828 t 20,125 t 23,000 t 9
1970s 18,078 t 12,995 t 22,425 t 10
1980s 17,936 t 14,375 t 20,179 t 10
1990s 20,543 t 19,748 t 21,275 t 10
2000s 20,573 t 18,480 t 24,125 t 10
2010s 23,604 t 19,993 t 27,936 t 10
2020s 29,825 t 28,999 t 30,407 t 4

Countries ranked near Ghana

  1. 110 Jordan 33,336 t compare
  2. 111 Slovenia 33,270 t compare
  3. 112 Mauritania 31,580 t compare
  4. 114 Madagascar 29,975 t compare
  5. 115 Albania 28,412 t compare
  6. 116 Eritrea 24,588 t compare

See the full ranking of 239 places →

More climate change data for Ghana

All data for Ghana →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Ghana?
Meat of cattle with the bone, fresh or chilled — production in Ghana was 30,407 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Ghana?
The highest recorded value was 30,407 t in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Ghana?
The lowest recorded value was 12,995 t in 1978.
How does Ghana rank for meat of cattle with the bone, fresh or chilled — production?
Ghana ranks 113th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Ghana?
Over the last ten years it is up 39.1%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled — Production in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/ghana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/ghana/">Meat of cattle with the bone, fresh or chilled — Production in Ghana</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.