Meat of cattle with the bone, fresh or chilled — Production in Madagascar
Madagascar: Meat of cattle with the bone, fresh or chilled — Production was 29,975 t in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Madagascar, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Madagascar recorded 29,975 t for meat of cattle with the bone, fresh or chilled — production in 2023.
Compared with earlier readings it is up 24.5% on the previous year and down 28.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Madagascar peaked at 155,295 t in 1978 and was at its lowest, 24,069 t, in 2022.
Madagascar ranks 114th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Madagascar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 97,920 t | — |
| 1962 | 101,362 t | +3.5% |
| 1963 | 101,618 t | +0.3% |
| 1964 | 103,275 t | +1.6% |
| 1965 | 87,975 t | -14.8% |
| 1966 | 114,750 t | +30.4% |
| 1967 | 114,750 t | +0.0% |
| 1968 | 116,025 t | +1.1% |
| 1969 | 112,582 t | -3.0% |
| 1970 | 109,395 t | -2.8% |
| 1971 | 100,215 t | -8.4% |
| 1972 | 110,670 t | +10.4% |
| 1973 | 109,650 t | -0.9% |
| 1974 | 110,288 t | +0.6% |
| 1975 | 112,328 t | +1.8% |
| 1976 | 113,348 t | +0.9% |
| 1977 | 81,472 t | -28.1% |
| 1978 | 155,295 t | +90.6% |
| 1979 | 127,500 t | -17.9% |
| 1980 | 133,875 t | +5.0% |
| 1981 | 134,385 t | +0.4% |
| 1982 | 134,895 t | +0.4% |
| 1983 | 135,532 t | +0.5% |
| 1984 | 136,094 t | +0.4% |
| 1985 | 133,875 t | -1.6% |
| 1986 | 134,002 t | +0.1% |
| 1987 | 137,700 t | +2.8% |
| 1988 | 140,505 t | +2.0% |
| 1989 | 141,652 t | +0.8% |
| 1990 | 142,800 t | +0.8% |
| 1991 | 44,498 t | -68.8% |
| 1992 | 44,561 t | +0.1% |
| 1993 | 44,625 t | +0.1% |
| 1994 | 44,625 t | +0.0% |
| 1995 | 44,689 t | +0.1% |
| 1996 | 44,752 t | +0.1% |
| 1997 | 44,752 t | +0.0% |
| 1998 | 44,816 t | +0.1% |
| 1999 | 44,880 t | +0.1% |
| 2000 | 44,944 t | +0.1% |
| 2001 | 38,122 t | -15.2% |
| 2002 | 36,018 t | -5.5% |
| 2003 | 36,417 t | +1.1% |
| 2004 | 36,542 t | +0.3% |
| 2005 | 42,534 t | +16.4% |
| 2006 | 41,501 t | -2.4% |
| 2007 | 42,598 t | +2.6% |
| 2008 | 42,679 t | +0.2% |
| 2009 | 42,710 t | +0.1% |
| 2010 | 42,377 t | -0.8% |
| 2011 | 42,059 t | -0.8% |
| 2012 | 42,062 t | +0.0% |
| 2013 | 41,714 t | -0.8% |
| 2014 | 43,855 t | +5.1% |
| 2015 | 44,205 t | +0.8% |
| 2016 | 44,516 t | +0.7% |
| 2017 | 42,879 t | -3.7% |
| 2018 | 37,005 t | -13.7% |
| 2019 | 37,410 t | +1.1% |
| 2020 | 31,391 t | -16.1% |
| 2021 | 26,786 t | -14.7% |
| 2022 | 24,069 t | -10.1% |
| 2023 | 29,975 t | +24.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 105,584 t | 87,975 t | 116,025 t | 9 |
| 1970s | 113,016 t | 81,472 t | 155,295 t | 10 |
| 1980s | 136,252 t | 133,875 t | 141,652 t | 10 |
| 1990s | 54,500 t | 44,498 t | 142,800 t | 10 |
| 2000s | 40,407 t | 36,018 t | 44,944 t | 10 |
| 2010s | 41,808 t | 37,005 t | 44,516 t | 10 |
| 2020s | 28,055 t | 24,069 t | 31,391 t | 4 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Madagascar?
- Meat of cattle with the bone, fresh or chilled — production in Madagascar was 29,975 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Madagascar?
- The highest recorded value was 155,295 t in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Madagascar?
- The lowest recorded value was 24,069 t in 2022.
- How does Madagascar rank for meat of cattle with the bone, fresh or chilled — production?
- Madagascar ranks 114th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Madagascar?
- Over the last ten years it is down 28.1%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.