Meat of cattle with the bone, fresh or chilled — Production in Slovenia
Slovenia: Meat of cattle with the bone, fresh or chilled — Production was 33,270 t in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Slovenia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Slovenia recorded 33,270 t for meat of cattle with the bone, fresh or chilled — production in 2023.
The figure is down 7.8% on the previous year and up 3.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Slovenia peaked at 52,200 t in 1994 and was at its lowest, 31,566 t, in 2014.
That places Slovenia 111th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Slovenia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 38,166 t | — |
| 1993 | 51,527 t | +35.0% |
| 1994 | 52,200 t | +1.3% |
| 1995 | 51,200 t | -1.9% |
| 1996 | 33,641 t | -34.3% |
| 1997 | 33,781 t | +0.4% |
| 1998 | 33,721 t | -0.2% |
| 1999 | 34,482 t | +2.3% |
| 2000 | 34,572 t | +0.3% |
| 2001 | 39,159 t | +13.3% |
| 2002 | 40,472 t | +3.4% |
| 2003 | 43,136 t | +6.6% |
| 2004 | 40,079 t | -7.1% |
| 2005 | 37,382 t | -6.7% |
| 2006 | 37,908 t | +1.4% |
| 2007 | 36,203 t | -4.5% |
| 2008 | 36,943 t | +2.0% |
| 2009 | 35,260 t | -4.6% |
| 2010 | 35,772 t | +1.5% |
| 2011 | 35,571 t | -0.6% |
| 2012 | 33,089 t | -7.0% |
| 2013 | 32,104 t | -3.0% |
| 2014 | 31,566 t | -1.7% |
| 2015 | 33,583 t | +6.4% |
| 2016 | 35,656 t | +6.2% |
| 2017 | 35,795 t | +0.4% |
| 2018 | 34,870 t | -2.6% |
| 2019 | 35,740 t | +2.5% |
| 2020 | 36,500 t | +2.1% |
| 2021 | 37,540 t | +2.8% |
| 2022 | 36,080 t | -3.9% |
| 2023 | 33,270 t | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 41,090 t | 33,641 t | 52,200 t | 8 |
| 2000s | 38,111 t | 34,572 t | 43,136 t | 10 |
| 2010s | 34,375 t | 31,566 t | 35,795 t | 10 |
| 2020s | 35,848 t | 33,270 t | 37,540 t | 4 |
Countries ranked near Slovenia
More climate change data for Slovenia
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
- Emissions from crops — Emissions 0.1358 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Slovenia?
- Meat of cattle with the bone, fresh or chilled — production in Slovenia was 33,270 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Slovenia?
- The highest recorded value was 52,200 t in 1994.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Slovenia?
- The lowest recorded value was 31,566 t in 2014.
- How does Slovenia rank for meat of cattle with the bone, fresh or chilled — production?
- Slovenia ranks 111th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Slovenia?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.