Statizoid

Meat of cattle with the bone, fresh or chilled — Production in Greece

Greece: Meat of cattle with the bone, fresh or chilled — Production was 35,690 t in 2023. ▼ Falling

Latest (2023)
35,690 t
Change on year
up 0.4%
World rank
108th
of 190 countries
All-time high
126,773 t
in 1975
All-time low
29,374 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Greece, 1961–2023

20.0k40.0k60.0k80.0k100.0k120.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — production in Greece stood at 35,690 t.

The figure is up 0.4% on the previous year and down 48.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Greece peaked at 126,773 t in 1975 and was at its lowest, 29,374 t, in 1961.

Greece ranks 108th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Greece, year by year

Year t Change
1961 29,374 t —
1962 36,074 t +22.8%
1963 44,638 t +23.7%
1964 50,224 t +12.5%
1965 59,362 t +18.2%
1966 70,734 t +19.2%
1967 73,579 t +4.0%
1968 82,161 t +11.7%
1969 84,885 t +3.3%
1970 87,890 t +3.5%
1971 85,317 t -2.9%
1972 90,720 t +6.3%
1973 89,369 t -1.5%
1974 116,505 t +30.4%
1975 126,773 t +8.8%
1976 122,280 t -3.5%
1977 120,750 t -1.3%
1978 117,500 t -2.7%
1979 111,804 t -4.8%
1980 111,323 t -0.4%
1981 105,663 t -5.1%
1982 98,514 t -6.8%
1983 95,406 t -3.2%
1984 91,206 t -4.4%
1985 84,365 t -7.5%
1986 85,073 t +0.8%
1987 84,468 t -0.7%
1988 83,870 t -0.7%
1989 84,318 t +0.5%
1990 79,431 t -5.8%
1991 79,188 t -0.3%
1992 75,825 t -4.2%
1993 72,596 t -4.3%
1994 70,778 t -2.5%
1995 72,186 t +2.0%
1996 70,931 t -1.7%
1997 72,379 t +2.0%
1998 73,070 t +1.0%
1999 71,902 t -1.6%
2000 70,062 t -2.6%
2001 74,874 t +6.9%
2002 73,072 t -2.4%
2003 74,349 t +1.7%
2004 77,030 t +3.6%
2005 72,429 t -6.0%
2006 72,874 t +0.6%
2007 75,773 t +4.0%
2008 72,372 t -4.5%
2009 73,937 t +2.2%
2010 71,956 t -2.7%
2011 69,817 t -3.0%
2012 69,463 t -0.5%
2013 68,746 t -1.0%
2014 49,216 t -28.4%
2015 39,199 t -20.4%
2016 39,172 t -0.1%
2017 41,766 t +6.6%
2018 39,640 t -5.1%
2019 33,470 t -15.6%
2020 34,740 t +3.8%
2021 33,050 t -4.9%
2022 35,540 t +7.5%
2023 35,690 t +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 59,003 t 29,374 t 84,885 t 9
1970s 106,891 t 85,317 t 126,773 t 10
1980s 92,421 t 83,870 t 111,323 t 10
1990s 73,829 t 70,778 t 79,431 t 10
2000s 73,677 t 70,062 t 77,030 t 10
2010s 52,244 t 33,470 t 71,956 t 10
2020s 34,755 t 33,050 t 35,690 t 4

Countries ranked near Greece

  1. 105 Nepal 41,140 t compare
  2. 106 Rwanda 37,878 t compare
  3. 107 Malaysia 35,720 t compare
  4. 109 Iraq 35,384 t compare
  5. 110 Jordan 33,336 t compare
  6. 111 Slovenia 33,270 t compare

See the full ranking of 239 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Greece?
Meat of cattle with the bone, fresh or chilled — production in Greece was 35,690 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Greece?
The highest recorded value was 126,773 t in 1975.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Greece?
The lowest recorded value was 29,374 t in 1961.
How does Greece rank for meat of cattle with the bone, fresh or chilled — production?
Greece ranks 108th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Greece?
Over the last ten years it is down 48.1%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/greece/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.