Statizoid

Meat of cattle with the bone, fresh or chilled — Production in Rwanda

Rwanda: Meat of cattle with the bone, fresh or chilled — Production was 37,878 t in 2023. ◆ Volatile

Latest (2023)
37,878 t
Change on year
up 1.6%
World rank
106th
of 190 countries
All-time high
41,811 t
in 2020
All-time low
4,056 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Rwanda, 1961–2023

010.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Rwanda is 37,878 t, measured in 2023.

Compared with earlier readings it is up 1.6% on the previous year and up 27.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Rwanda peaked at 41,811 t in 2020 and was at its lowest, 4,056 t, in 1961.

Rwanda ranks 106th of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Rwanda, year by year

Year t Change
1961 4,056 t —
1962 4,281 t +5.5%
1963 4,992 t +16.6%
1964 5,200 t +4.2%
1965 5,262 t +1.2%
1966 6,032 t +14.6%
1967 6,552 t +8.6%
1968 6,240 t -4.8%
1969 6,448 t +3.3%
1970 6,552 t +1.6%
1971 6,656 t +1.6%
1972 6,864 t +3.1%
1973 6,656 t -3.0%
1974 8,320 t +25.0%
1975 10,608 t +27.5%
1976 10,400 t -2.0%
1977 10,712 t +3.0%
1978 11,024 t +2.9%
1979 11,440 t +3.8%
1980 12,272 t +7.3%
1981 13,416 t +9.3%
1982 13,156 t -1.9%
1983 13,312 t +1.2%
1984 13,520 t +1.6%
1985 14,560 t +7.7%
1986 13,520 t -7.1%
1987 12,480 t -7.7%
1988 13,520 t +8.3%
1989 13,936 t +3.1%
1990 14,144 t +1.5%
1991 14,352 t +1.5%
1992 13,104 t -8.7%
1993 11,960 t -8.7%
1994 10,400 t -13.0%
1995 10,400 t +0.0%
1996 11,440 t +10.0%
1997 13,520 t +18.2%
1998 15,600 t +15.4%
1999 17,680 t +13.3%
2000 17,160 t -2.9%
2001 19,448 t +13.3%
2002 19,760 t +1.6%
2003 23,638 t +19.6%
2004 22,965 t -2.8%
2005 23,920 t +4.2%
2006 28,600 t +19.6%
2007 31,200 t +9.1%
2008 36,920 t +18.3%
2009 35,360 t -4.2%
2010 27,538 t -22.1%
2011 28,311 t +2.8%
2012 29,021 t +2.5%
2013 29,807 t +2.7%
2014 32,209 t +8.1%
2015 36,582 t +13.6%
2016 32,006 t -12.5%
2017 29,720 t -7.1%
2018 33,088 t +11.3%
2019 35,851 t +8.4%
2020 41,811 t +16.6%
2021 39,103 t -6.5%
2022 37,283 t -4.7%
2023 37,878 t +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,451 t 4,056 t 6,552 t 9
1970s 8,923 t 6,552 t 11,440 t 10
1980s 13,369 t 12,272 t 14,560 t 10
1990s 13,260 t 10,400 t 17,680 t 10
2000s 25,897 t 17,160 t 36,920 t 10
2010s 31,413 t 27,538 t 36,582 t 10
2020s 39,019 t 37,283 t 41,811 t 4

Countries ranked near Rwanda

  1. 103 Namibia 41,382 t compare
  2. 104 Croatia 41,180 t compare
  3. 105 Nepal 41,140 t compare
  4. 107 Malaysia 35,720 t compare
  5. 108 Greece 35,690 t compare
  6. 109 Iraq 35,384 t compare

See the full ranking of 239 places →

More climate change data for Rwanda

All data for Rwanda →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Rwanda?
Meat of cattle with the bone, fresh or chilled — production in Rwanda was 37,878 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Rwanda?
The highest recorded value was 41,811 t in 2020.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Rwanda?
The lowest recorded value was 4,056 t in 1961.
How does Rwanda rank for meat of cattle with the bone, fresh or chilled — production?
Rwanda ranks 106th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Rwanda?
Over the last ten years it is up 27.1%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled — Production in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/rwanda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/rwanda/">Meat of cattle with the bone, fresh or chilled — Production in Rwanda</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.