Meat of cattle with the bone, fresh or chilled — Production in Nepal
Nepal: Meat of cattle with the bone, fresh or chilled — Production was 41,140 t in 1990. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Nepal, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Nepal recorded 41,140 t for meat of cattle with the bone, fresh or chilled — production in 1990.
Compared with earlier readings it is up 1.3% on the previous year and up 1.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Nepal peaked at 41,905 t in 1982 and was at its lowest, 24,650 t, in 1961.
Nepal ranks 105th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Nepal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 24,650 t | — |
| 1962 | 25,330 t | +2.8% |
| 1963 | 25,755 t | +1.7% |
| 1964 | 26,350 t | +2.3% |
| 1965 | 26,860 t | +1.9% |
| 1966 | 27,370 t | +1.9% |
| 1967 | 28,475 t | +4.0% |
| 1968 | 29,580 t | +3.9% |
| 1969 | 30,685 t | +3.7% |
| 1970 | 31,620 t | +3.0% |
| 1971 | 32,385 t | +2.4% |
| 1972 | 33,150 t | +2.4% |
| 1973 | 34,000 t | +2.6% |
| 1974 | 34,850 t | +2.5% |
| 1975 | 35,615 t | +2.2% |
| 1976 | 36,720 t | +3.1% |
| 1977 | 37,570 t | +2.3% |
| 1978 | 38,590 t | +2.7% |
| 1979 | 39,610 t | +2.6% |
| 1980 | 40,460 t | +2.1% |
| 1981 | 41,225 t | +1.9% |
| 1982 | 41,905 t | +1.6% |
| 1983 | 40,715 t | -2.8% |
| 1984 | 40,120 t | -1.5% |
| 1985 | 39,440 t | -1.7% |
| 1986 | 40,120 t | +1.7% |
| 1987 | 40,545 t | +1.1% |
| 1988 | 40,970 t | +1.0% |
| 1989 | 40,630 t | -0.8% |
| 1990 | 41,140 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,228 t | 24,650 t | 30,685 t | 9 |
| 1970s | 35,411 t | 31,620 t | 39,610 t | 10 |
| 1980s | 40,613 t | 39,440 t | 41,905 t | 10 |
| 1990s | 41,140 t | 41,140 t | 41,140 t | 1 |
Countries ranked near Nepal
More climate change data for Nepal
- Emissions from livestock — Emissions (CO2eq) 23,478 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,890 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,588 kt (2050)
- Emissions from livestock — Emissions 14.68 kt (2050)
- Emissions from livestock — Emissions 699.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,853 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,263 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,590 kt (2050)
- Emissions from crops — Emissions 4.76 kt (2050)
- Emissions from crops — Emissions 163.92 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Nepal?
- Meat of cattle with the bone, fresh or chilled — production in Nepal was 41,140 t in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Nepal?
- The highest recorded value was 41,905 t in 1982.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Nepal?
- The lowest recorded value was 24,650 t in 1961.
- How does Nepal rank for meat of cattle with the bone, fresh or chilled — production?
- Nepal ranks 105th out of 190 countries with data for 1990.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Nepal?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.