Statizoid

Meat of cattle with the bone, fresh or chilled — Production in Saudi Arabia

Saudi Arabia: Meat of cattle with the bone, fresh or chilled — Production was 42,000 t in 2023. ◆ Volatile

Latest (2023)
42,000 t
Change on year
unchanged
World rank
102nd
of 190 countries
All-time high
52,000 t
in 2013
All-time low
4,300 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Saudi Arabia, 1961–2023

010.0k20.0k30.0k40.0k50.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — production in Saudi Arabia stood at 42,000 t.

The figure is down 19.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Saudi Arabia peaked at 52,000 t in 2013 and was at its lowest, 4,300 t, in 1961.

That places Saudi Arabia 102nd out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Saudi Arabia, year by year

Year t Change
1961 4,300 t —
1962 4,400 t +2.3%
1963 4,600 t +4.5%
1964 4,900 t +6.5%
1965 5,100 t +4.1%
1966 5,350 t +4.9%
1967 5,624 t +5.1%
1968 5,473 t -2.7%
1969 6,121 t +11.8%
1970 6,842 t +11.8%
1971 8,669 t +26.7%
1972 9,148 t +5.5%
1973 9,049 t -1.1%
1974 9,745 t +7.7%
1975 10,124 t +3.9%
1976 12,917 t +27.6%
1977 11,302 t -12.5%
1978 10,719 t -5.2%
1979 10,895 t +1.6%
1980 12,278 t +12.7%
1981 12,875 t +4.9%
1982 14,510 t +12.7%
1983 20,645 t +42.3%
1984 25,922 t +25.6%
1985 25,036 t -3.4%
1986 25,207 t +0.7%
1987 18,000 t -28.6%
1988 24,000 t +33.3%
1989 25,000 t +4.2%
1990 28,000 t +12.0%
1991 27,000 t -3.6%
1992 28,000 t +3.7%
1993 29,000 t +3.6%
1994 30,000 t +3.4%
1995 26,000 t -13.3%
1996 18,000 t -30.8%
1997 16,000 t -11.1%
1998 20,520 t +28.2%
1999 21,470 t +4.6%
2000 21,600 t +0.6%
2001 21,640 t +0.2%
2002 21,870 t +1.1%
2003 22,275 t +1.9%
2004 22,180 t -0.4%
2005 22,400 t +1.0%
2006 24,000 t +7.1%
2007 29,000 t +20.8%
2008 29,000 t +0.0%
2009 42,100 t +45.2%
2010 44,000 t +4.5%
2011 43,600 t -0.9%
2012 51,000 t +17.0%
2013 52,000 t +2.0%
2014 31,000 t -40.4%
2015 31,000 t +0.0%
2016 33,000 t +6.5%
2017 34,000 t +3.0%
2018 36,000 t +5.9%
2019 38,000 t +5.6%
2020 40,000 t +5.3%
2021 40,000 t +0.0%
2022 42,000 t +5.0%
2023 42,000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,096 t 4,300 t 6,121 t 9
1970s 9,941 t 6,842 t 12,917 t 10
1980s 20,347 t 12,278 t 25,922 t 10
1990s 24,399 t 16,000 t 30,000 t 10
2000s 25,606 t 21,600 t 42,100 t 10
2010s 39,360 t 31,000 t 52,000 t 10
2020s 41,000 t 40,000 t 42,000 t 4

Countries ranked near Saudi Arabia

  1. 99 Lithuania 45,990 t compare
  2. 100 Lebanon 45,543 t compare
  3. 101 Benin 42,980 t compare
  4. 103 Namibia 41,382 t compare
  5. 104 Croatia 41,180 t compare
  6. 105 Nepal 41,140 t compare

See the full ranking of 239 places →

More climate change data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Saudi Arabia?
Meat of cattle with the bone, fresh or chilled — production in Saudi Arabia was 42,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Saudi Arabia?
The highest recorded value was 52,000 t in 2013.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Saudi Arabia?
The lowest recorded value was 4,300 t in 1961.
How does Saudi Arabia rank for meat of cattle with the bone, fresh or chilled — production?
Saudi Arabia ranks 102nd out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Saudi Arabia?
Over the last ten years it is down 19.2%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/saudi-arabia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.