Meat of cattle with the bone, fresh or chilled — Production in Benin

Benin: Meat of cattle with the bone, fresh or chilled — Production was 42,980 t in 2023. ◆ Volatile

Latest (2023)
42,980 t
Change on year
up 12.8%
World rank
101st
of 190 countries
All-time high
42,980 t
in 2023
All-time low
5,292 t
in 1963
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Benin, 1961–2023

10.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Benin is 42,980 t, measured in 2023. That is the highest value across all 63 years on record.

The figure is up 12.8% on the previous year and up 16.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Benin peaked at 42,980 t in 2023 and was at its lowest, 5,292 t, in 1963.

That places Benin 101st out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Benin, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Benin, 1961 to 2023.
Year t Change
1961 5,720 t
1962 5,500 t -3.8%
1963 5,292 t -3.8%
1964 5,621 t +6.2%
1965 6,425 t +14.3%
1966 7,246 t +12.8%
1967 7,546 t +4.1%
1968 7,365 t -2.4%
1969 7,721 t +4.8%
1970 7,584 t -1.8%
1971 7,641 t +0.8%
1972 8,233 t +7.7%
1973 8,622 t +4.7%
1974 8,889 t +3.1%
1975 9,851 t +10.8%
1976 10,172 t +3.3%
1977 9,904 t -2.6%
1978 10,583 t +6.9%
1979 10,795 t +2.0%
1980 11,854 t +9.8%
1981 12,092 t +2.0%
1982 12,650 t +4.6%
1983 13,090 t +3.5%
1984 13,420 t +2.5%
1985 13,750 t +2.5%
1986 13,090 t -4.8%
1987 13,200 t +0.8%
1988 13,310 t +0.8%
1989 13,640 t +2.5%
1990 15,400 t +12.9%
1991 15,620 t +1.4%
1992 16,390 t +4.9%
1993 16,280 t -0.7%
1994 17,490 t +7.4%
1995 15,400 t -11.9%
1996 15,510 t +0.7%
1997 16,115 t +3.9%
1998 19,800 t +22.9%
1999 18,920 t -4.4%
2000 25,653 t +35.6%
2001 27,183 t +6.0%
2002 27,880 t +2.6%
2003 28,560 t +2.4%
2004 29,274 t +2.5%
2005 29,971 t +2.4%
2006 30,770 t +2.7%
2007 31,569 t +2.6%
2008 32,453 t +2.8%
2009 33,218 t +2.4%
2010 34,085 t +2.6%
2011 34,986 t +2.6%
2012 35,887 t +2.6%
2013 36,822 t +2.6%
2014 37,744 t +2.5%
2015 38,760 t +2.7%
2016 39,763 t +2.6%
2017 40,800 t +2.6%
2018 41,854 t +2.6%
2019 42,942 t +2.6%
2020 32,939 t -23.3%
2021 34,872 t +5.9%
2022 38,106 t +9.3%
2023 42,980 t +12.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,493 t 5,292 t 7,721 t 9
1970s 9,227 t 7,584 t 10,795 t 10
1980s 13,010 t 11,854 t 13,750 t 10
1990s 16,692 t 15,400 t 19,800 t 10
2000s 29,653 t 25,653 t 33,218 t 10
2010s 38,364 t 34,085 t 42,942 t 10
2020s 37,224 t 32,939 t 42,980 t 4

Countries ranked near Benin

  1. 98 Tunisia 49,843 t compare
  2. 99 Lithuania 45,990 t compare
  3. 100 Lebanon 45,543 t compare
  4. 102 Saudi Arabia 42,000 t compare
  5. 103 Namibia 41,382 t compare
  6. 104 Croatia 41,180 t compare

See the full ranking of 239 places →

More climate change data for Benin

All data for Benin →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Benin?
Meat of cattle with the bone, fresh or chilled — production in Benin was 42,980 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Benin?
The highest recorded value was 42,980 t in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Benin?
The lowest recorded value was 5,292 t in 1963.
How does Benin rank for meat of cattle with the bone, fresh or chilled — production?
Benin ranks 101st out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Benin?
Over the last ten years it is up 16.7%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/benin/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.