Statizoid

Meat of cattle with the bone, fresh or chilled — Production in Lebanon

Lebanon: Meat of cattle with the bone, fresh or chilled — Production was 45,543 t in 2023. ◆ Volatile

Latest (2023)
45,543 t
Change on year
down 3.9%
World rank
100th
of 190 countries
All-time high
61,568 t
in 2009
All-time low
1,755 t
in 1976
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Lebanon, 1961–2023

020.0k40.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — production in Lebanon stood at 45,543 t.

Compared with earlier readings it is down 3.9% on the previous year and down 4.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Lebanon peaked at 61,568 t in 2009 and was at its lowest, 1,755 t, in 1976.

That places Lebanon 100th out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Lebanon, year by year

Year t Change
1961 14,580 t —
1962 17,820 t +22.2%
1963 23,760 t +33.3%
1964 16,470 t -30.7%
1965 16,740 t +1.6%
1966 12,825 t -23.4%
1967 12,690 t -1.1%
1968 15,525 t +22.3%
1969 14,310 t -7.8%
1970 11,340 t -20.8%
1971 12,825 t +13.1%
1972 10,125 t -21.1%
1973 8,100 t -20.0%
1974 6,075 t -25.0%
1975 2,160 t -64.4%
1976 1,755 t -18.8%
1977 16,335 t +830.8%
1978 6,885 t -57.9%
1979 11,475 t +66.7%
1980 11,875 t +3.5%
1981 14,310 t +20.5%
1982 15,525 t +8.5%
1983 16,875 t +8.7%
1984 16,605 t -1.6%
1985 18,765 t +13.0%
1986 15,660 t -16.5%
1987 13,230 t -15.5%
1988 15,390 t +16.3%
1989 15,120 t -1.8%
1990 9,585 t -36.6%
1991 6,885 t -28.2%
1992 27,810 t +303.9%
1993 28,215 t +1.5%
1994 24,300 t -13.9%
1995 17,685 t -27.2%
1996 10,495 t -40.7%
1997 44,200 t +321.2%
1998 30,760 t -30.4%
1999 51,480 t +67.4%
2000 57,600 t +11.9%
2001 42,903 t -25.5%
2002 54,600 t +27.3%
2003 55,566 t +1.8%
2004 52,857 t -4.9%
2005 61,467 t +16.3%
2006 51,944 t -15.5%
2007 46,531 t -10.4%
2008 46,620 t +0.2%
2009 61,568 t +32.1%
2010 45,764 t -25.7%
2011 44,689 t -2.3%
2012 44,107 t -1.3%
2013 47,545 t +7.8%
2014 45,608 t -4.1%
2015 47,271 t +3.6%
2016 42,823 t -9.4%
2017 46,684 t +9.0%
2018 49,523 t +6.1%
2019 47,320 t -4.4%
2020 44,270 t -6.4%
2021 45,510 t +2.8%
2022 47,371 t +4.1%
2023 45,543 t -3.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,080 t 12,690 t 23,760 t 9
1970s 8,708 t 1,755 t 16,335 t 10
1980s 15,335 t 11,875 t 18,765 t 10
1990s 25,142 t 6,885 t 51,480 t 10
2000s 53,166 t 42,903 t 61,568 t 10
2010s 46,133 t 42,823 t 49,523 t 10
2020s 45,673 t 44,270 t 47,371 t 4

Countries ranked near Lebanon

  1. 97 Cambodia 50,504 t compare
  2. 98 Tunisia 49,843 t compare
  3. 99 Lithuania 45,990 t compare
  4. 101 Benin 42,980 t compare
  5. 102 Saudi Arabia 42,000 t compare
  6. 103 Namibia 41,382 t compare

See the full ranking of 239 places →

More climate change data for Lebanon

All data for Lebanon →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Lebanon?
Meat of cattle with the bone, fresh or chilled — production in Lebanon was 45,543 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Lebanon?
The highest recorded value was 61,568 t in 2009.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Lebanon?
The lowest recorded value was 1,755 t in 1976.
How does Lebanon rank for meat of cattle with the bone, fresh or chilled — production?
Lebanon ranks 100th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Lebanon?
Over the last ten years it is down 4.2%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/lebanon/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.