Statizoid

Meat of cattle with the bone, fresh or chilled — Production in Cambodia

Cambodia: Meat of cattle with the bone, fresh or chilled — Production was 50,504 t in 2023. ◆ Volatile

Latest (2023)
50,504 t
Change on year
down 1.9%
World rank
97th
of 190 countries
All-time high
64,680 t
in 2009
All-time low
7,680 t
in 1979
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Cambodia, 1961–2023

020.0k40.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cambodia recorded 50,504 t for meat of cattle with the bone, fresh or chilled — production in 2023.

The figure is down 1.9% on the previous year and down 16.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Cambodia peaked at 64,680 t in 2009 and was at its lowest, 7,680 t, in 1979.

That places Cambodia 97th out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Cambodia, year by year

Year t Change
1961 13,200 t —
1962 13,440 t +1.8%
1963 14,040 t +4.5%
1964 14,400 t +2.6%
1965 14,760 t +2.5%
1966 15,000 t +1.6%
1967 17,520 t +16.8%
1968 19,080 t +8.9%
1969 20,160 t +5.7%
1970 19,320 t -4.2%
1971 18,480 t -4.3%
1972 18,120 t -1.9%
1973 17,760 t -2.0%
1974 17,040 t -4.1%
1975 11,280 t -33.8%
1976 9,600 t -14.9%
1977 8,880 t -7.5%
1978 8,520 t -4.1%
1979 7,680 t -9.9%
1980 8,160 t +6.2%
1981 9,960 t +22.1%
1982 12,600 t +26.5%
1983 14,280 t +13.3%
1984 16,560 t +16.0%
1985 18,360 t +10.9%
1986 20,520 t +11.8%
1987 22,680 t +10.5%
1988 23,640 t +4.2%
1989 26,640 t +12.7%
1990 28,200 t +5.9%
1991 29,760 t +5.5%
1992 33,120 t +11.3%
1993 34,800 t +5.1%
1994 36,000 t +3.4%
1995 39,600 t +10.0%
1996 40,800 t +3.0%
1997 41,040 t +0.6%
1998 41,760 t +1.8%
1999 42,120 t +0.9%
2000 56,700 t +34.6%
2001 58,200 t +2.6%
2002 53,400 t -8.2%
2003 53,520 t +0.2%
2004 54,720 t +2.2%
2005 57,360 t +4.8%
2006 60,240 t +5.0%
2007 60,720 t +0.8%
2008 62,400 t +2.8%
2009 64,680 t +3.7%
2010 62,880 t -2.8%
2011 63,120 t +0.4%
2012 63,600 t +0.8%
2013 60,495 t -4.9%
2014 56,015 t -7.4%
2015 55,470 t -1.0%
2016 55,967 t +0.9%
2017 56,700 t +1.3%
2018 56,983 t +0.5%
2019 56,945 t -0.1%
2020 53,932 t -5.3%
2021 52,445 t -2.8%
2022 51,484 t -1.8%
2023 50,504 t -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,733 t 13,200 t 20,160 t 9
1970s 13,668 t 7,680 t 19,320 t 10
1980s 17,340 t 8,160 t 26,640 t 10
1990s 36,720 t 28,200 t 42,120 t 10
2000s 58,194 t 53,400 t 64,680 t 10
2010s 58,818 t 55,470 t 63,600 t 10
2020s 52,091 t 50,504 t 53,932 t 4

Countries ranked near Cambodia

  1. 94 Mali 59,465 t compare
  2. 95 Somalia 52,880 t compare
  3. 96 Haiti 51,083 t compare
  4. 98 Tunisia 49,843 t compare
  5. 99 Lithuania 45,990 t compare
  6. 100 Lebanon 45,543 t compare

See the full ranking of 239 places →

More climate change data for Cambodia

All data for Cambodia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Cambodia?
Meat of cattle with the bone, fresh or chilled — production in Cambodia was 50,504 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Cambodia?
The highest recorded value was 64,680 t in 2009.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Cambodia?
The lowest recorded value was 7,680 t in 1979.
How does Cambodia rank for meat of cattle with the bone, fresh or chilled — production?
Cambodia ranks 97th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Cambodia?
Over the last ten years it is down 16.5%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/cambodia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.