Meat of cattle with the bone, fresh or chilled — Production in Somalia

Somalia: Meat of cattle with the bone, fresh or chilled — Production was 52,880 t in 2023. ▲ Rising

Latest (2023)
52,880 t
Change on year
down 2.2%
World rank
95th
of 190 countries
All-time high
67,650 t
in 2005
All-time low
27,170 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Somalia, 1961–2023

020.0k40.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Somalia is 52,880 t, measured in 2023.

Compared with earlier readings it is down 2.2% on the previous year and down 12.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Somalia peaked at 67,650 t in 2005 and was at its lowest, 27,170 t, in 1961.

Somalia ranks 95th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Somalia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Somalia, 1961 to 2023.
Year t Change
1961 27,170 t
1962 27,610 t +1.6%
1963 28,050 t +1.6%
1964 28,490 t +1.6%
1965 29,040 t +1.9%
1966 29,370 t +1.1%
1967 30,690 t +4.5%
1968 31,900 t +3.9%
1969 33,770 t +5.9%
1970 32,670 t -3.3%
1971 33,330 t +2.0%
1972 32,230 t -3.3%
1973 32,450 t +0.7%
1974 30,690 t -5.4%
1975 32,780 t +6.8%
1976 31,460 t -4.0%
1977 37,400 t +18.9%
1978 33,220 t -11.2%
1979 33,660 t +1.3%
1980 37,950 t +12.7%
1981 42,020 t +10.7%
1982 40,700 t -3.1%
1983 41,800 t +2.7%
1984 39,820 t -4.7%
1985 41,800 t +5.0%
1986 35,420 t -15.3%
1987 43,505 t +22.8%
1988 50,160 t +15.3%
1989 50,600 t +0.9%
1990 46,200 t -8.7%
1991 40,700 t -11.9%
1992 36,300 t -10.8%
1993 41,800 t +15.2%
1994 44,000 t +5.3%
1995 49,500 t +12.5%
1996 53,900 t +8.9%
1997 60,500 t +12.2%
1998 61,600 t +1.8%
1999 58,300 t -5.4%
2000 61,600 t +5.7%
2001 62,700 t +1.8%
2002 61,600 t -1.8%
2003 63,800 t +3.6%
2004 64,900 t +1.7%
2005 67,650 t +4.2%
2006 66,000 t -2.4%
2007 59,400 t -10.0%
2008 58,850 t -0.9%
2009 58,300 t -0.9%
2010 59,180 t +1.5%
2011 59,620 t +0.7%
2012 59,840 t +0.4%
2013 60,500 t +1.1%
2014 59,335 t -1.9%
2015 58,498 t -1.4%
2016 57,150 t -2.3%
2017 57,226 t +0.1%
2018 56,951 t -0.5%
2019 56,000 t -1.7%
2020 55,000 t -1.8%
2021 54,230 t -1.4%
2022 54,051 t -0.3%
2023 52,880 t -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,566 t 27,170 t 33,770 t 9
1970s 32,989 t 30,690 t 37,400 t 10
1980s 42,378 t 35,420 t 50,600 t 10
1990s 49,280 t 36,300 t 61,600 t 10
2000s 62,480 t 58,300 t 67,650 t 10
2010s 58,430 t 56,000 t 60,500 t 10
2020s 54,040 t 52,880 t 55,000 t 4

Countries ranked near Somalia

  1. 92 Dominican Republic 63,161 t compare
  2. 93 Armenia 60,500 t compare
  3. 94 Mali 59,465 t compare
  4. 96 Haiti 51,083 t compare
  5. 97 Cambodia 50,504 t compare
  6. 98 Tunisia 49,843 t compare

See the full ranking of 239 places →

More climate change data for Somalia

All data for Somalia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Somalia?
Meat of cattle with the bone, fresh or chilled — production in Somalia was 52,880 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Somalia?
The highest recorded value was 67,650 t in 2005.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Somalia?
The lowest recorded value was 27,170 t in 1961.
How does Somalia rank for meat of cattle with the bone, fresh or chilled — production?
Somalia ranks 95th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Somalia?
Over the last ten years it is down 12.6%. The long-run trend across the full record is rising.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/somalia-fed-rep/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.