Meat of cattle with the bone, fresh or chilled — Production in Mali
Mali: Meat of cattle with the bone, fresh or chilled — Production was 59,465 t in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Mali, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Mali is 59,465 t, measured in 2023.
Compared with earlier readings it is up 0.3% on the previous year and up 71.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Mali peaked at 71,500 t in 1990 and was at its lowest, 30,015 t, in 1961.
That places Mali 94th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Mali, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 30,015 t | — |
| 1962 | 32,315 t | +7.7% |
| 1963 | 32,430 t | +0.4% |
| 1964 | 34,615 t | +6.7% |
| 1965 | 37,260 t | +7.6% |
| 1966 | 41,400 t | +11.1% |
| 1967 | 45,000 t | +8.7% |
| 1968 | 44,850 t | -0.3% |
| 1969 | 48,144 t | +7.3% |
| 1970 | 46,575 t | -3.3% |
| 1971 | 44,550 t | -4.3% |
| 1972 | 38,500 t | -13.6% |
| 1973 | 33,000 t | -14.3% |
| 1974 | 36,900 t | +11.8% |
| 1975 | 40,000 t | +8.4% |
| 1976 | 41,820 t | +4.5% |
| 1977 | 42,000 t | +0.4% |
| 1978 | 42,880 t | +2.1% |
| 1979 | 38,144 t | -11.0% |
| 1980 | 36,720 t | -3.7% |
| 1981 | 44,133 t | +20.2% |
| 1982 | 45,742 t | +3.6% |
| 1983 | 44,556 t | -2.6% |
| 1984 | 57,152 t | +28.3% |
| 1985 | 54,109 t | -5.3% |
| 1986 | 62,104 t | +14.8% |
| 1987 | 61,053 t | -1.7% |
| 1988 | 65,000 t | +6.5% |
| 1989 | 68,900 t | +6.0% |
| 1990 | 71,500 t | +3.8% |
| 1991 | 66,889 t | -6.4% |
| 1992 | 69,760 t | +4.3% |
| 1993 | 71,065 t | +1.9% |
| 1994 | 71,124 t | +0.1% |
| 1995 | 70,210 t | -1.3% |
| 1996 | 68,557 t | -2.4% |
| 1997 | 66,359 t | -3.2% |
| 1998 | 63,778 t | -3.9% |
| 1999 | 60,950 t | -4.4% |
| 2000 | 56,433 t | -7.4% |
| 2001 | 52,962 t | -6.2% |
| 2002 | 54,177 t | +2.3% |
| 2003 | 51,029 t | -5.8% |
| 2004 | 47,974 t | -6.0% |
| 2005 | 45,103 t | -6.0% |
| 2006 | 41,718 t | -7.5% |
| 2007 | 40,271 t | -3.5% |
| 2008 | 31,400 t | -22.0% |
| 2009 | 30,654 t | -2.4% |
| 2010 | 35,902 t | +17.1% |
| 2011 | 36,001 t | +0.3% |
| 2012 | 37,532 t | +4.3% |
| 2013 | 34,691 t | -7.6% |
| 2014 | 37,577 t | +8.3% |
| 2015 | 43,123 t | +14.8% |
| 2016 | 44,409 t | +3.0% |
| 2017 | 51,572 t | +16.1% |
| 2018 | 51,260 t | -0.6% |
| 2019 | 54,554 t | +6.4% |
| 2020 | 71,252 t | +30.6% |
| 2021 | 55,738 t | -21.8% |
| 2022 | 59,296 t | +6.4% |
| 2023 | 59,465 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38,448 t | 30,015 t | 48,144 t | 9 |
| 1970s | 40,437 t | 33,000 t | 46,575 t | 10 |
| 1980s | 53,947 t | 36,720 t | 68,900 t | 10 |
| 1990s | 68,019 t | 60,950 t | 71,500 t | 10 |
| 2000s | 45,172 t | 30,654 t | 56,433 t | 10 |
| 2010s | 42,662 t | 34,691 t | 54,554 t | 10 |
| 2020s | 61,438 t | 55,738 t | 71,252 t | 4 |
Countries ranked near Mali
More climate change data for Mali
- Emissions from livestock — Emissions (CO2eq) 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,111 kt (2050)
- Emissions from livestock — Emissions 40.98 kt (2050)
- Emissions from livestock — Emissions 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,603 kt (2050)
- Emissions from crops — Emissions 6.63 kt (2050)
- Emissions from crops — Emissions 57.24 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Mali?
- Meat of cattle with the bone, fresh or chilled — production in Mali was 59,465 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Mali?
- The highest recorded value was 71,500 t in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Mali?
- The lowest recorded value was 30,015 t in 1961.
- How does Mali rank for meat of cattle with the bone, fresh or chilled — production?
- Mali ranks 94th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Mali?
- Over the last ten years it is up 71.4%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.