Meat of cattle with the bone, fresh or chilled — Production in Honduras
Honduras: Meat of cattle with the bone, fresh or chilled — Production was 66,000 t in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Honduras, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Honduras is 66,000 t, measured in 2023.
The figure is up 4.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Honduras peaked at 74,376 t in 2008 and was at its lowest, 17,578 t, in 1961.
Honduras ranks 91st of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Honduras, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 17,578 t | — |
| 1962 | 19,492 t | +10.9% |
| 1963 | 19,680 t | +1.0% |
| 1964 | 18,588 t | -5.5% |
| 1965 | 19,464 t | +4.7% |
| 1966 | 19,761 t | +1.5% |
| 1967 | 23,307 t | +17.9% |
| 1968 | 25,984 t | +11.5% |
| 1969 | 28,948 t | +11.4% |
| 1970 | 29,963 t | +3.5% |
| 1971 | 37,973 t | +26.7% |
| 1972 | 39,407 t | +3.8% |
| 1973 | 42,239 t | +7.2% |
| 1974 | 35,431 t | -16.1% |
| 1975 | 39,615 t | +11.8% |
| 1976 | 42,052 t | +6.2% |
| 1977 | 41,523 t | -1.3% |
| 1978 | 54,196 t | +30.5% |
| 1979 | 58,983 t | +8.8% |
| 1980 | 63,256 t | +7.2% |
| 1981 | 60,349 t | -4.6% |
| 1982 | 46,060 t | -23.7% |
| 1983 | 34,887 t | -24.3% |
| 1984 | 34,498 t | -1.1% |
| 1985 | 35,072 t | +1.7% |
| 1986 | 27,331 t | -22.1% |
| 1987 | 45,000 t | +64.6% |
| 1988 | 46,000 t | +2.2% |
| 1989 | 46,000 t | +0.0% |
| 1990 | 46,000 t | +0.0% |
| 1991 | 45,060 t | -2.0% |
| 1992 | 44,400 t | -1.5% |
| 1993 | 44,500 t | +0.2% |
| 1994 | 72,688 t | +63.3% |
| 1995 | 64,164 t | -11.7% |
| 1996 | 67,831 t | +5.7% |
| 1997 | 63,422 t | -6.5% |
| 1998 | 57,080 t | -10.0% |
| 1999 | 54,711 t | -4.2% |
| 2000 | 55,000 t | +0.5% |
| 2001 | 55,295 t | +0.5% |
| 2002 | 54,462 t | -1.5% |
| 2003 | 61,372 t | +12.7% |
| 2004 | 63,571 t | +3.6% |
| 2005 | 65,744 t | +3.4% |
| 2006 | 67,600 t | +2.8% |
| 2007 | 70,907 t | +4.9% |
| 2008 | 74,376 t | +4.9% |
| 2009 | 55,840 t | -24.9% |
| 2010 | 58,593 t | +4.9% |
| 2011 | 64,987 t | +10.9% |
| 2012 | 62,265 t | -4.2% |
| 2013 | 63,000 t | +1.2% |
| 2014 | 63,259 t | +0.4% |
| 2015 | 63,668 t | +0.6% |
| 2016 | 64,709 t | +1.6% |
| 2017 | 65,342 t | +1.0% |
| 2018 | 66,182 t | +1.3% |
| 2019 | 65,782 t | -0.6% |
| 2020 | 65,000 t | -1.2% |
| 2021 | 66,000 t | +1.5% |
| 2022 | 66,000 t | +0.0% |
| 2023 | 66,000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,422 t | 17,578 t | 28,948 t | 9 |
| 1970s | 42,138 t | 29,963 t | 58,983 t | 10 |
| 1980s | 43,845 t | 27,331 t | 63,256 t | 10 |
| 1990s | 55,986 t | 44,400 t | 72,688 t | 10 |
| 2000s | 62,417 t | 54,462 t | 74,376 t | 10 |
| 2010s | 63,779 t | 58,593 t | 66,182 t | 10 |
| 2020s | 65,750 t | 65,000 t | 66,000 t | 4 |
Countries ranked near Honduras
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Honduras?
- Meat of cattle with the bone, fresh or chilled — production in Honduras was 66,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Honduras?
- The highest recorded value was 74,376 t in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Honduras?
- The lowest recorded value was 17,578 t in 1961.
- How does Honduras rank for meat of cattle with the bone, fresh or chilled — production?
- Honduras ranks 91st out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Honduras?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.