Meat of cattle with the bone, fresh or chilled — Production in Malawi

Malawi: Meat of cattle with the bone, fresh or chilled — Production was 68,198 t in 2023. ◆ Volatile

Latest (2023)
68,198 t
Change on year
up 3.0%
World rank
90th
of 190 countries
All-time high
68,198 t
in 2023
All-time low
4,100 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Malawi, 1961–2023

020.0k40.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Malawi is 68,198 t, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 3.0% on the previous year and up 77.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Malawi peaked at 68,198 t in 2023 and was at its lowest, 4,100 t, in 1961.

That places Malawi 90th out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Malawi, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Malawi, 1961 to 2023.
Year t Change
1961 4,100 t
1962 4,523 t +10.3%
1963 5,131 t +13.4%
1964 5,069 t -1.2%
1965 5,121 t +1.0%
1966 5,520 t +7.8%
1967 6,655 t +20.6%
1968 7,123 t +7.0%
1969 7,368 t +3.4%
1970 7,922 t +7.5%
1971 7,527 t -5.0%
1972 7,293 t -3.1%
1973 7,964 t +9.2%
1974 8,848 t +11.1%
1975 9,179 t +3.7%
1976 8,882 t -3.2%
1977 10,392 t +17.0%
1978 10,590 t +1.9%
1979 10,864 t +2.6%
1980 11,850 t +9.1%
1981 16,626 t +40.3%
1982 18,000 t +8.3%
1983 15,210 t -15.5%
1984 15,257 t +0.3%
1985 10,282 t -32.6%
1986 16,181 t +57.4%
1987 15,551 t -3.9%
1988 16,160 t +3.9%
1989 15,554 t -3.8%
1990 16,857 t +8.4%
1991 17,124 t +1.6%
1992 16,791 t -1.9%
1993 17,600 t +4.8%
1994 15,000 t -14.8%
1995 15,000 t +0.0%
1996 22,550 t +50.3%
1997 12,120 t -46.3%
1998 14,342 t +18.3%
1999 14,555 t +1.5%
2000 17,425 t +19.7%
2001 19,475 t +11.8%
2002 21,876 t +12.3%
2003 22,588 t +3.3%
2004 22,089 t -2.2%
2005 21,344 t -3.4%
2006 24,104 t +12.9%
2007 26,583 t +10.3%
2008 28,815 t +8.4%
2009 30,046 t +4.3%
2010 32,225 t +7.3%
2011 34,055 t +5.7%
2012 35,683 t +4.8%
2013 38,382 t +7.6%
2014 39,514 t +2.9%
2015 42,362 t +7.2%
2016 41,615 t -1.8%
2017 45,736 t +9.9%
2018 50,018 t +9.4%
2019 55,653 t +11.3%
2020 57,328 t +3.0%
2021 61,748 t +7.7%
2022 66,203 t +7.2%
2023 68,198 t +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,623 t 4,100 t 7,368 t 9
1970s 8,946 t 7,293 t 10,864 t 10
1980s 15,067 t 10,282 t 18,000 t 10
1990s 16,194 t 12,120 t 22,550 t 10
2000s 23,434 t 17,425 t 30,046 t 10
2010s 41,524 t 32,225 t 55,653 t 10
2020s 63,369 t 57,328 t 68,198 t 4

Countries ranked near Malawi

  1. 87 Afghanistan 71,330 t compare
  2. 88 Niger 69,370 t compare
  3. 89 Botswana 68,756 t compare
  4. 91 Honduras 66,000 t compare
  5. 92 Dominican Republic 63,161 t compare
  6. 93 Armenia 60,500 t compare

See the full ranking of 239 places →

More climate change data for Malawi

All data for Malawi →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Malawi?
Meat of cattle with the bone, fresh or chilled — production in Malawi was 68,198 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Malawi?
The highest recorded value was 68,198 t in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Malawi?
The lowest recorded value was 4,100 t in 1961.
How does Malawi rank for meat of cattle with the bone, fresh or chilled — production?
Malawi ranks 90th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Malawi?
Over the last ten years it is up 77.7%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/malawi/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.