Dominican Republic vs Malawi: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Dominican Republic
- Malawi
How they compare
Malawi currently reports 68,198 t against 63,161 t in Dominican Republic, a difference of 5,037 t.
That makes Malawi's figure about 1.1 times Dominican Republic's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 92nd and Malawi ranks 90th of 190 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 6 and Malawi in 1.
Head to head by decade
| Decade | Dominican Republic | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,344 t | 5,623 t | 20,721 t | Dominican Republic |
| 1970s | 38,753 t | 8,946 t | 29,807 t | Dominican Republic |
| 1980s | 61,926 t | 15,067 t | 46,859 t | Dominican Republic |
| 1990s | 65,079 t | 16,194 t | 48,885 t | Dominican Republic |
| 2000s | 81,486 t | 23,434 t | 58,051 t | Dominican Republic |
| 2010s | 86,381 t | 41,524 t | 44,856 t | Dominican Republic |
| 2020s | 63,295 t | 63,369 t | 74.05 t | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Dominican Republic or Malawi?
- Malawi, at 68,198 t against 63,161 t in Dominican Republic as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Dominican Republic and Malawi?
- 5,037 t, with Malawi ahead.
- How many years of comparable data are there for Dominican Republic and Malawi?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Malawi rank globally for meat of cattle with the bone, fresh or chilled — production?
- Dominican Republic ranks 92nd and Malawi ranks 90th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.