Statizoid

Meat of cattle with the bone, fresh or chilled — Production in Dominican Republic

Dominican Republic: Meat of cattle with the bone, fresh or chilled — Production was 63,161 t in 2023. ▲ Rising

Latest (2023)
63,161 t
Change on year
up 3.1%
World rank
92nd
of 190 countries
All-time high
112,954 t
in 2010
All-time low
24,000 t
in 1965
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Dominican Republic, 1961–2023

20.0k40.0k60.0k80.0k100.0k120.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — production in Dominican Republic stood at 63,161 t.

That represents a change of up 3.1% on the previous year and down 37.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Dominican Republic peaked at 112,954 t in 2010 and was at its lowest, 24,000 t, in 1965.

That places Dominican Republic 92nd out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Dominican Republic, year by year

Year t Change
1961 25,000 t —
1962 25,000 t +0.0%
1963 25,000 t +0.0%
1964 26,000 t +4.0%
1965 24,000 t -7.7%
1966 25,000 t +4.2%
1967 25,000 t +0.0%
1968 30,100 t +20.4%
1969 32,000 t +6.3%
1970 31,000 t -3.1%
1971 33,000 t +6.5%
1972 37,123 t +12.5%
1973 38,800 t +4.5%
1974 39,013 t +0.5%
1975 37,106 t -4.9%
1976 41,985 t +13.1%
1977 39,100 t -6.9%
1978 44,600 t +14.1%
1979 45,800 t +2.7%
1980 49,442 t +8.0%
1981 51,619 t +4.4%
1982 54,137 t +4.9%
1983 56,254 t +3.9%
1984 53,545 t -4.8%
1985 63,308 t +18.2%
1986 64,484 t +1.9%
1987 66,640 t +3.3%
1988 78,737 t +18.2%
1989 81,099 t +3.0%
1990 82,478 t +1.7%
1991 55,838 t -32.3%
1992 58,242 t +4.3%
1993 59,966 t +3.0%
1994 66,860 t +11.5%
1995 69,899 t +4.5%
1996 73,982 t +5.8%
1997 56,836 t -23.2%
1998 61,190 t +7.7%
1999 65,500 t +7.0%
2000 68,965 t +5.3%
2001 70,789 t +2.6%
2002 71,692 t +1.3%
2003 72,167 t +0.7%
2004 72,893 t +1.0%
2005 71,986 t -1.2%
2006 84,233 t +17.0%
2007 101,097 t +20.0%
2008 99,278 t -1.8%
2009 101,759 t +2.5%
2010 112,954 t +11.0%
2011 102,035 t -9.7%
2012 95,861 t -6.1%
2013 100,654 t +5.0%
2014 78,654 t -21.9%
2015 95,290 t +21.2%
2016 92,634 t -2.8%
2017 58,034 t -37.4%
2018 63,391 t +9.2%
2019 64,300 t +1.4%
2020 66,450 t +3.3%
2021 62,317 t -6.2%
2022 61,252 t -1.7%
2023 63,161 t +3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,344 t 24,000 t 32,000 t 9
1970s 38,753 t 31,000 t 45,800 t 10
1980s 61,926 t 49,442 t 81,099 t 10
1990s 65,079 t 55,838 t 82,478 t 10
2000s 81,486 t 68,965 t 101,759 t 10
2010s 86,381 t 58,034 t 112,954 t 10
2020s 63,295 t 61,252 t 66,450 t 4

Countries ranked near Dominican Republic

  1. 89 Botswana 68,756 t compare
  2. 90 Malawi 68,198 t compare
  3. 91 Honduras 66,000 t compare
  4. 93 Armenia 60,500 t compare
  5. 94 Mali 59,465 t compare
  6. 95 Somalia 52,880 t compare

See the full ranking of 239 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Dominican Republic?
Meat of cattle with the bone, fresh or chilled — production in Dominican Republic was 63,161 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Dominican Republic?
The highest recorded value was 112,954 t in 2010.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Dominican Republic?
The lowest recorded value was 24,000 t in 1965.
How does Dominican Republic rank for meat of cattle with the bone, fresh or chilled — production?
Dominican Republic ranks 92nd out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Dominican Republic?
Over the last ten years it is down 37.2%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/dominican-republic/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.