Statizoid

Meat of cattle with the bone, fresh or chilled — Production in Botswana

Botswana: Meat of cattle with the bone, fresh or chilled — Production was 68,756 t in 2023. ▲ Rising

Latest (2023)
68,756 t
Change on year
down 10.5%
World rank
89th
of 190 countries
All-time high
76,853 t
in 2022
All-time low
13,560 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Botswana, 1961–2023

20.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — production in Botswana stood at 68,756 t.

That represents a change of down 10.5% on the previous year and up 36.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Botswana peaked at 76,853 t in 2022 and was at its lowest, 13,560 t, in 1961.

Botswana ranks 89th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Botswana, year by year

Year t Change
1961 13,560 t —
1962 17,025 t +25.6%
1963 21,090 t +23.9%
1964 26,625 t +26.2%
1965 31,350 t +17.7%
1966 27,968 t -10.8%
1967 24,610 t -12.0%
1968 18,160 t -26.2%
1969 18,160 t +0.0%
1970 29,250 t +61.1%
1971 30,929 t +5.7%
1972 32,499 t +5.1%
1973 40,546 t +24.8%
1974 37,572 t -7.3%
1975 39,480 t +5.1%
1976 43,542 t +10.3%
1977 40,846 t -6.2%
1978 30,317 t -25.8%
1979 47,235 t +55.8%
1980 28,593 t -39.5%
1981 42,696 t +49.3%
1982 47,000 t +10.1%
1983 42,156 t -10.3%
1984 51,093 t +21.2%
1985 46,403 t -9.2%
1986 43,956 t -5.3%
1987 35,597 t -19.0%
1988 34,449 t -3.2%
1989 36,567 t +6.1%
1990 41,934 t +14.7%
1991 44,227 t +5.5%
1992 47,379 t +7.1%
1993 48,667 t +2.7%
1994 38,239 t -21.4%
1995 45,929 t +20.1%
1996 44,125 t -3.9%
1997 38,209 t -13.4%
1998 37,286 t -2.4%
1999 26,617 t -28.6%
2000 28,980 t +8.9%
2001 33,750 t +16.5%
2002 29,000 t -14.1%
2003 26,856 t -7.4%
2004 35,000 t +30.3%
2005 35,000 t +0.0%
2006 35,000 t +0.0%
2007 35,000 t +0.0%
2008 36,000 t +2.9%
2009 40,000 t +11.1%
2010 46,000 t +15.0%
2011 47,000 t +2.2%
2012 50,204 t +6.8%
2013 50,280 t +0.2%
2014 53,368 t +6.1%
2015 55,451 t +3.9%
2016 55,503 t +0.1%
2017 53,158 t -4.2%
2018 58,245 t +9.6%
2019 61,348 t +5.3%
2020 66,831 t +8.9%
2021 65,406 t -2.1%
2022 76,853 t +17.5%
2023 68,756 t -10.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,061 t 13,560 t 31,350 t 9
1970s 37,222 t 29,250 t 47,235 t 10
1980s 40,851 t 28,593 t 51,093 t 10
1990s 41,261 t 26,617 t 48,667 t 10
2000s 33,459 t 26,856 t 40,000 t 10
2010s 53,056 t 46,000 t 61,348 t 10
2020s 69,462 t 65,406 t 76,853 t 4

Countries ranked near Botswana

  1. 86 Czechia 72,410 t compare
  2. 87 Afghanistan 71,330 t compare
  3. 88 Niger 69,370 t compare
  4. 90 Malawi 68,198 t compare
  5. 91 Honduras 66,000 t compare
  6. 92 Dominican Republic 63,161 t compare

See the full ranking of 239 places →

More climate change data for Botswana

All data for Botswana →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Botswana?
Meat of cattle with the bone, fresh or chilled — production in Botswana was 68,756 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Botswana?
The highest recorded value was 76,853 t in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Botswana?
The lowest recorded value was 13,560 t in 1961.
How does Botswana rank for meat of cattle with the bone, fresh or chilled — production?
Botswana ranks 89th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Botswana?
Over the last ten years it is up 36.7%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/botswana/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.