Meat of cattle with the bone, fresh or chilled — Production in Czechia
Czechia: Meat of cattle with the bone, fresh or chilled — Production was 72,410 t in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Czechia is 72,410 t, measured in 2023.
That represents a change of up 2.4% on the previous year and up 10.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Czechia peaked at 216,241 t in 1993 and was at its lowest, 65,322 t, in 2013.
That places Czechia 86th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Czechia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 216,241 t | — |
| 1994 | 170,158 t | -21.3% |
| 1995 | 169,512 t | -0.4% |
| 1996 | 163,515 t | -3.5% |
| 1997 | 155,706 t | -4.8% |
| 1998 | 134,461 t | -13.6% |
| 1999 | 120,690 t | -10.2% |
| 2000 | 108,161 t | -10.4% |
| 2001 | 106,045 t | -2.0% |
| 2002 | 109,494 t | +3.3% |
| 2003 | 108,126 t | -1.2% |
| 2004 | 96,660 t | -10.6% |
| 2005 | 81,031 t | -16.2% |
| 2006 | 79,187 t | -2.3% |
| 2007 | 79,328 t | +0.2% |
| 2008 | 80,020 t | +0.9% |
| 2009 | 77,026 t | -3.7% |
| 2010 | 74,259 t | -3.6% |
| 2011 | 72,125 t | -2.9% |
| 2012 | 66,060 t | -8.4% |
| 2013 | 65,322 t | -1.1% |
| 2014 | 66,151 t | +1.3% |
| 2015 | 69,014 t | +4.3% |
| 2016 | 72,794 t | +5.5% |
| 2017 | 67,714 t | -7.0% |
| 2018 | 72,940 t | +7.7% |
| 2019 | 74,450 t | +2.1% |
| 2020 | 74,300 t | -0.2% |
| 2021 | 74,520 t | +0.3% |
| 2022 | 70,690 t | -5.1% |
| 2023 | 72,410 t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 161,469 t | 120,690 t | 216,241 t | 7 |
| 2000s | 92,508 t | 77,026 t | 109,494 t | 10 |
| 2010s | 70,083 t | 65,322 t | 74,450 t | 10 |
| 2020s | 72,980 t | 70,690 t | 74,520 t | 4 |
Countries ranked near Czechia
More climate change data for Czechia
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
- Emissions from crops — Emissions 1.12 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Czechia?
- Meat of cattle with the bone, fresh or chilled — production in Czechia was 72,410 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Czechia?
- The highest recorded value was 216,241 t in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Czechia?
- The lowest recorded value was 65,322 t in 2013.
- How does Czechia rank for meat of cattle with the bone, fresh or chilled — production?
- Czechia ranks 86th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Czechia?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.