Statizoid

Meat of cattle with the bone, fresh or chilled — Production in Panama

Panama: Meat of cattle with the bone, fresh or chilled — Production was 72,665 t in 2023. ▲ Rising

Latest (2023)
72,665 t
Change on year
down 6.2%
World rank
85th
of 190 countries
All-time high
91,677 t
in 2012
All-time low
21,500 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Panama, 1961–2023

20.0k40.0k60.0k80.0k100.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Panama is 72,665 t, measured in 2023.

That represents a change of down 6.2% on the previous year and down 14.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Panama peaked at 91,677 t in 2012 and was at its lowest, 21,500 t, in 1961.

That places Panama 85th out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Panama, year by year

Year t Change
1961 21,500 t —
1962 23,900 t +11.2%
1963 24,600 t +2.9%
1964 25,100 t +2.0%
1965 27,400 t +9.2%
1966 29,700 t +8.4%
1967 30,400 t +2.4%
1968 31,400 t +3.3%
1969 33,000 t +5.1%
1970 34,400 t +4.2%
1971 37,700 t +9.6%
1972 40,670 t +7.9%
1973 38,781 t -4.6%
1974 40,944 t +5.6%
1975 44,623 t +9.0%
1976 48,185 t +8.0%
1977 47,650 t -1.1%
1978 41,471 t -13.0%
1979 39,480 t -4.8%
1980 43,170 t +9.3%
1981 47,950 t +11.1%
1982 55,130 t +15.0%
1983 55,640 t +0.9%
1984 57,122 t +2.7%
1985 59,297 t +3.8%
1986 59,488 t +0.3%
1987 57,852 t -2.8%
1988 54,268 t -6.2%
1989 57,201 t +5.4%
1990 64,248 t +12.3%
1991 61,340 t -4.5%
1992 60,894 t -0.7%
1993 62,296 t +2.3%
1994 59,795 t -4.0%
1995 61,015 t +2.0%
1996 65,642 t +7.6%
1997 71,442 t +8.8%
1998 75,500 t +5.7%
1999 71,459 t -5.4%
2000 69,568 t -2.6%
2001 67,313 t -3.2%
2002 65,067 t -3.3%
2003 60,539 t -7.0%
2004 63,597 t +5.1%
2005 65,575 t +3.1%
2006 67,063 t +2.3%
2007 65,400 t -2.5%
2008 67,974 t +3.9%
2009 74,558 t +9.7%
2010 79,280 t +6.3%
2011 86,302 t +8.9%
2012 91,677 t +6.2%
2013 84,897 t -7.4%
2014 82,938 t -2.3%
2015 80,899 t -2.5%
2016 71,071 t -12.1%
2017 70,079 t -1.4%
2018 70,397 t +0.5%
2019 74,176 t +5.4%
2020 71,213 t -4.0%
2021 76,422 t +7.3%
2022 77,432 t +1.3%
2023 72,665 t -6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,444 t 21,500 t 33,000 t 9
1970s 41,390 t 34,400 t 48,185 t 10
1980s 54,712 t 43,170 t 59,488 t 10
1990s 65,363 t 59,795 t 75,500 t 10
2000s 66,665 t 60,539 t 74,558 t 10
2010s 79,172 t 70,079 t 91,677 t 10
2020s 74,433 t 71,213 t 77,432 t 4

Countries ranked near Panama

  1. 82 Cuba 77,972 t compare
  2. 83 Yemen 77,606 t compare
  3. 84 Serbia 74,986 t compare
  4. 86 Czechia 72,410 t compare
  5. 87 Afghanistan 71,330 t compare
  6. 88 Niger 69,370 t compare

See the full ranking of 239 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Panama?
Meat of cattle with the bone, fresh or chilled — production in Panama was 72,665 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Panama?
The highest recorded value was 91,677 t in 2012.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Panama?
The lowest recorded value was 21,500 t in 1961.
How does Panama rank for meat of cattle with the bone, fresh or chilled — production?
Panama ranks 85th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Panama?
Over the last ten years it is down 14.4%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled — Production in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/panama/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/panama/">Meat of cattle with the bone, fresh or chilled — Production in Panama</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.