Meat of cattle with the bone, fresh or chilled — Production in Cuba
Cuba: Meat of cattle with the bone, fresh or chilled — Production was 77,972 t in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Cuba, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production in Cuba stood at 77,972 t.
That represents a change of down 9.5% on the previous year and up 16.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Cuba peaked at 230,000 t in 1968 and was at its lowest, 54,050 t, in 2007.
That places Cuba 82nd out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Cuba, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 140,000 t | — |
| 1962 | 147,700 t | +5.5% |
| 1963 | 152,500 t | +3.2% |
| 1964 | 163,400 t | +7.1% |
| 1965 | 169,800 t | +3.9% |
| 1966 | 171,000 t | +0.7% |
| 1967 | 173,000 t | +1.2% |
| 1968 | 230,000 t | +32.9% |
| 1969 | 220,000 t | -4.3% |
| 1970 | 202,500 t | -8.0% |
| 1971 | 189,200 t | -6.6% |
| 1972 | 179,100 t | -5.3% |
| 1973 | 155,300 t | -13.3% |
| 1974 | 132,000 t | -15.0% |
| 1975 | 120,000 t | -9.1% |
| 1976 | 150,000 t | +25.0% |
| 1977 | 170,000 t | +13.3% |
| 1978 | 160,000 t | -5.9% |
| 1979 | 145,000 t | -9.4% |
| 1980 | 146,500 t | +1.0% |
| 1981 | 143,000 t | -2.4% |
| 1982 | 140,989 t | -1.4% |
| 1983 | 142,128 t | +0.8% |
| 1984 | 141,846 t | -0.2% |
| 1985 | 142,298 t | +0.3% |
| 1986 | 147,519 t | +3.7% |
| 1987 | 140,098 t | -5.0% |
| 1988 | 141,472 t | +1.0% |
| 1989 | 138,185 t | -2.3% |
| 1990 | 136,200 t | -1.4% |
| 1991 | 90,400 t | -33.6% |
| 1992 | 76,809 t | -15.0% |
| 1993 | 65,501 t | -14.7% |
| 1994 | 63,755 t | -2.7% |
| 1995 | 67,306 t | +5.6% |
| 1996 | 71,900 t | +6.8% |
| 1997 | 70,550 t | -1.9% |
| 1998 | 74,061 t | +5.0% |
| 1999 | 76,200 t | +2.9% |
| 2000 | 75,774 t | -0.6% |
| 2001 | 74,953 t | -1.1% |
| 2002 | 65,815 t | -12.2% |
| 2003 | 56,150 t | -14.7% |
| 2004 | 55,250 t | -1.6% |
| 2005 | 59,900 t | +8.4% |
| 2006 | 55,650 t | -7.1% |
| 2007 | 54,050 t | -2.9% |
| 2008 | 61,950 t | +14.6% |
| 2009 | 65,000 t | +4.9% |
| 2010 | 63,500 t | -2.3% |
| 2011 | 66,500 t | +4.7% |
| 2012 | 67,050 t | +0.8% |
| 2013 | 66,900 t | -0.2% |
| 2014 | 71,350 t | +6.7% |
| 2015 | 75,600 t | +6.0% |
| 2016 | 83,800 t | +10.8% |
| 2017 | 83,550 t | -0.3% |
| 2018 | 89,050 t | +6.6% |
| 2019 | 70,150 t | -21.2% |
| 2020 | 62,200 t | -11.3% |
| 2021 | 81,600 t | +31.2% |
| 2022 | 86,150 t | +5.6% |
| 2023 | 77,972 t | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 174,156 t | 140,000 t | 230,000 t | 9 |
| 1970s | 160,310 t | 120,000 t | 202,500 t | 10 |
| 1980s | 142,404 t | 138,185 t | 147,519 t | 10 |
| 1990s | 79,268 t | 63,755 t | 136,200 t | 10 |
| 2000s | 62,449 t | 54,050 t | 75,774 t | 10 |
| 2010s | 73,745 t | 63,500 t | 89,050 t | 10 |
| 2020s | 76,980 t | 62,200 t | 86,150 t | 4 |
Countries ranked near Cuba
More climate change data for Cuba
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
- Emissions from crops — Emissions 55.5 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Cuba?
- Meat of cattle with the bone, fresh or chilled — production in Cuba was 77,972 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Cuba?
- The highest recorded value was 230,000 t in 1968.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Cuba?
- The lowest recorded value was 54,050 t in 2007.
- How does Cuba rank for meat of cattle with the bone, fresh or chilled — production?
- Cuba ranks 82nd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Cuba?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.