Meat of cattle with the bone, fresh or chilled — Production in Romania

Romania: Meat of cattle with the bone, fresh or chilled — Production was 78,060 t in 2023. ▼ Falling

Latest (2023)
78,060 t
Change on year
down 5.5%
World rank
81st
of 190 countries
All-time high
322,600 t
in 1979
All-time low
73,730 t
in 2019
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Romania, 1961–2023

50.0k100.0k150.0k200.0k250.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — production in Romania stood at 78,060 t.

Compared with earlier readings it is down 5.5% on the previous year and down 18.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Romania peaked at 322,600 t in 1979 and was at its lowest, 73,730 t, in 2019.

Romania ranks 81st of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Romania, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Romania, 1961 to 2023.
Year t Change
1961 158,500 t
1962 172,700 t +9.0%
1963 147,600 t -14.5%
1964 151,400 t +2.6%
1965 157,400 t +4.0%
1966 189,100 t +20.1%
1967 209,300 t +10.7%
1968 246,700 t +17.9%
1969 225,600 t -8.6%
1970 215,000 t -4.7%
1971 203,500 t -5.3%
1972 210,200 t +3.3%
1973 241,000 t +14.7%
1974 240,000 t -0.4%
1975 256,600 t +6.9%
1976 271,700 t +5.9%
1977 295,700 t +8.8%
1978 288,000 t -2.6%
1979 322,600 t +12.0%
1980 291,800 t -9.5%
1981 289,000 t -1.0%
1982 228,500 t -20.9%
1983 209,000 t -8.5%
1984 235,000 t +12.4%
1985 231,500 t -1.5%
1986 190,500 t -17.7%
1987 206,300 t +8.3%
1988 191,000 t -7.4%
1989 219,500 t +14.9%
1990 316,500 t +44.2%
1991 317,000 t +0.2%
1992 249,500 t -21.3%
1993 252,000 t +1.0%
1994 258,000 t +2.4%
1995 201,781 t -21.8%
1996 177,415 t -12.1%
1997 185,104 t +4.3%
1998 150,245 t -18.8%
1999 153,000 t +1.8%
2000 162,000 t +5.9%
2001 144,558 t -10.8%
2002 156,106 t +8.0%
2003 185,400 t +18.8%
2004 161,618 t -12.8%
2005 190,196 t +17.7%
2006 159,313 t -16.2%
2007 164,642 t +3.3%
2008 149,660 t -9.1%
2009 155,199 t +3.7%
2010 154,464 t -0.5%
2011 142,306 t -7.9%
2012 114,464 t -19.6%
2013 96,179 t -16.0%
2014 107,581 t +11.9%
2015 118,851 t +10.5%
2016 116,177 t -2.2%
2017 110,991 t -4.5%
2018 78,760 t -29.0%
2019 73,730 t -6.4%
2020 87,490 t +18.7%
2021 82,720 t -5.5%
2022 82,640 t -0.1%
2023 78,060 t -5.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 184,256 t 147,600 t 246,700 t 9
1970s 254,430 t 203,500 t 322,600 t 10
1980s 229,210 t 190,500 t 291,800 t 10
1990s 226,054 t 150,245 t 317,000 t 10
2000s 162,869 t 144,558 t 190,196 t 10
2010s 111,350 t 73,730 t 154,464 t 10
2020s 82,728 t 78,060 t 87,490 t 4

Countries ranked near Romania

  1. 78 Costa Rica 86,510 t compare
  2. 79 Finland 85,390 t compare
  3. 80 Senegal 85,345 t compare
  4. 82 Cuba 77,972 t compare
  5. 83 Yemen 77,606 t compare
  6. 84 Serbia 74,986 t compare

See the full ranking of 239 places →

More climate change data for Romania

All data for Romania →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Romania?
Meat of cattle with the bone, fresh or chilled — production in Romania was 78,060 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Romania?
The highest recorded value was 322,600 t in 1979.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Romania?
The lowest recorded value was 73,730 t in 2019.
How does Romania rank for meat of cattle with the bone, fresh or chilled — production?
Romania ranks 81st out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Romania?
Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/romania/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.