Meat of cattle with the bone, fresh or chilled — Production in Finland

Finland: Meat of cattle with the bone, fresh or chilled — Production was 85,390 t in 2023. ▼ Falling

Latest (2023)
85,390 t
Change on year
up 1.0%
World rank
79th
of 190 countries
All-time high
127,050 t
in 1987
All-time low
68,400 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Finland, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Finland is 85,390 t, measured in 2023.

The figure is up 1.0% on the previous year and up 5.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Finland peaked at 127,050 t in 1987 and was at its lowest, 68,400 t, in 1961.

That places Finland 79th out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Finland, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Finland, 1961 to 2023.
Year t Change
1961 68,400 t
1962 80,700 t +18.0%
1963 88,500 t +9.7%
1964 98,100 t +10.8%
1965 94,800 t -3.4%
1966 85,100 t -10.2%
1967 91,300 t +7.3%
1968 88,460 t -3.1%
1969 111,300 t +25.8%
1970 106,000 t -4.8%
1971 109,100 t +2.9%
1972 106,500 t -2.4%
1973 97,300 t -8.6%
1974 118,300 t +21.6%
1975 112,450 t -4.9%
1976 113,600 t +1.0%
1977 106,060 t -6.6%
1978 105,970 t -0.1%
1979 109,940 t +3.7%
1980 113,700 t +3.4%
1981 122,000 t +7.3%
1982 116,700 t -4.3%
1983 118,440 t +1.5%
1984 124,180 t +4.8%
1985 126,070 t +1.5%
1986 124,930 t -0.9%
1987 127,050 t +1.7%
1988 114,790 t -9.6%
1989 110,430 t -3.8%
1990 118,160 t +7.0%
1991 121,670 t +3.0%
1992 117,280 t -3.6%
1993 106,350 t -9.3%
1994 107,620 t +1.2%
1995 96,170 t -10.6%
1996 96,550 t +0.4%
1997 99,610 t +3.2%
1998 93,760 t -5.9%
1999 90,480 t -3.5%
2000 91,430 t +1.0%
2001 89,770 t -1.8%
2002 90,730 t +1.1%
2003 95,820 t +5.6%
2004 93,290 t -2.6%
2005 86,710 t -7.1%
2006 87,150 t +0.5%
2007 88,570 t +1.6%
2008 81,900 t -7.5%
2009 82,050 t +0.2%
2010 83,040 t +1.2%
2011 83,500 t +0.6%
2012 81,180 t -2.8%
2013 81,190 t +0.0%
2014 83,069 t +2.3%
2015 86,490 t +4.1%
2016 86,720 t +0.3%
2017 86,080 t -0.7%
2018 87,060 t +1.1%
2019 87,760 t +0.8%
2020 87,110 t -0.7%
2021 86,250 t -1.0%
2022 84,580 t -1.9%
2023 85,390 t +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 89,629 t 68,400 t 111,300 t 9
1970s 108,522 t 97,300 t 118,300 t 10
1980s 119,829 t 110,430 t 127,050 t 10
1990s 104,765 t 90,480 t 121,670 t 10
2000s 88,742 t 81,900 t 95,820 t 10
2010s 84,609 t 81,180 t 87,760 t 10
2020s 85,832 t 84,580 t 87,110 t 4

Countries ranked near Finland

  1. 76 Norway 90,559 t compare
  2. 77 Guinea 88,956 t compare
  3. 78 Costa Rica 86,510 t compare
  4. 80 Senegal 85,345 t compare
  5. 81 Romania 78,060 t compare
  6. 82 Cuba 77,972 t compare

See the full ranking of 239 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Finland?
Meat of cattle with the bone, fresh or chilled — production in Finland was 85,390 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Finland?
The highest recorded value was 127,050 t in 1987.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Finland?
The lowest recorded value was 68,400 t in 1961.
How does Finland rank for meat of cattle with the bone, fresh or chilled — production?
Finland ranks 79th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Finland?
Over the last ten years it is up 5.2%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/finland/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.