Meat of cattle with the bone, fresh or chilled — Production in Norway
Norway: Meat of cattle with the bone, fresh or chilled — Production was 90,559 t in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Norway, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Norway recorded 90,559 t for meat of cattle with the bone, fresh or chilled — production in 2023.
The figure is down 1.9% on the previous year and up 8.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Norway peaked at 95,344 t in 1999 and was at its lowest, 53,594 t, in 1967.
Norway ranks 76th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Norway, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 54,761 t | — |
| 1962 | 58,532 t | +6.9% |
| 1963 | 55,839 t | -4.6% |
| 1964 | 57,007 t | +2.1% |
| 1965 | 55,558 t | -2.5% |
| 1966 | 57,164 t | +2.9% |
| 1967 | 53,594 t | -6.2% |
| 1968 | 53,939 t | +0.6% |
| 1969 | 59,598 t | +10.5% |
| 1970 | 57,181 t | -4.1% |
| 1971 | 56,530 t | -1.1% |
| 1972 | 56,515 t | -0.0% |
| 1973 | 61,607 t | +9.0% |
| 1974 | 67,845 t | +10.1% |
| 1975 | 68,742 t | +1.3% |
| 1976 | 61,434 t | -10.6% |
| 1977 | 67,393 t | +9.7% |
| 1978 | 69,405 t | +3.0% |
| 1979 | 72,538 t | +4.5% |
| 1980 | 70,306 t | -3.1% |
| 1981 | 76,448 t | +8.7% |
| 1982 | 81,325 t | +6.4% |
| 1983 | 75,810 t | -6.8% |
| 1984 | 70,600 t | -6.9% |
| 1985 | 74,100 t | +5.0% |
| 1986 | 75,400 t | +1.8% |
| 1987 | 77,566 t | +2.9% |
| 1988 | 76,565 t | -1.3% |
| 1989 | 76,332 t | -0.3% |
| 1990 | 82,802 t | +8.5% |
| 1991 | 79,155 t | -4.4% |
| 1992 | 83,496 t | +5.5% |
| 1993 | 82,832 t | -0.8% |
| 1994 | 86,730 t | +4.7% |
| 1995 | 84,108 t | -3.0% |
| 1996 | 85,122 t | +1.2% |
| 1997 | 88,130 t | +3.5% |
| 1998 | 90,890 t | +3.1% |
| 1999 | 95,344 t | +4.9% |
| 2000 | 90,568 t | -5.0% |
| 2001 | 85,806 t | -5.3% |
| 2002 | 85,637 t | -0.2% |
| 2003 | 85,314 t | -0.4% |
| 2004 | 86,572 t | +1.5% |
| 2005 | 87,393 t | +0.9% |
| 2006 | 87,643 t | +0.3% |
| 2007 | 84,678 t | -3.4% |
| 2008 | 86,447 t | +2.1% |
| 2009 | 84,787 t | -1.9% |
| 2010 | 83,508 t | -1.5% |
| 2011 | 81,638 t | -2.2% |
| 2012 | 77,982 t | -4.5% |
| 2013 | 83,696 t | +7.3% |
| 2014 | 78,732 t | -5.9% |
| 2015 | 79,672 t | +1.2% |
| 2016 | 81,676 t | +2.5% |
| 2017 | 85,196 t | +4.3% |
| 2018 | 89,396 t | +4.9% |
| 2019 | 87,008 t | -2.7% |
| 2020 | 85,295 t | -2.0% |
| 2021 | 87,736 t | +2.9% |
| 2022 | 92,311 t | +5.2% |
| 2023 | 90,559 t | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56,221 t | 53,594 t | 59,598 t | 9 |
| 1970s | 63,919 t | 56,515 t | 72,538 t | 10 |
| 1980s | 75,445 t | 70,306 t | 81,325 t | 10 |
| 1990s | 85,861 t | 79,155 t | 95,344 t | 10 |
| 2000s | 86,484 t | 84,678 t | 90,568 t | 10 |
| 2010s | 82,850 t | 77,982 t | 89,396 t | 10 |
| 2020s | 88,975 t | 85,295 t | 92,311 t | 4 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Norway?
- Meat of cattle with the bone, fresh or chilled — production in Norway was 90,559 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Norway?
- The highest recorded value was 95,344 t in 1999.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Norway?
- The lowest recorded value was 53,594 t in 1967.
- How does Norway rank for meat of cattle with the bone, fresh or chilled — production?
- Norway ranks 76th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Norway?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.