Statizoid

Meat of cattle with the bone, fresh or chilled — Production in Portugal

Portugal: Meat of cattle with the bone, fresh or chilled — Production was 98,420 t in 2023. ▲ Rising

Latest (2023)
98,420 t
Change on year
down 5.1%
World rank
75th
of 190 countries
All-time high
132,689 t
in 1991
All-time low
45,597 t
in 1964
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Portugal, 1961–2023

40.0k60.0k80.0k100.0k120.0k140.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — production in Portugal stood at 98,420 t.

The figure is down 5.1% on the previous year and up 17.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Portugal peaked at 132,689 t in 1991 and was at its lowest, 45,597 t, in 1964.

That places Portugal 75th out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Portugal, year by year

Year t Change
1961 46,239 t —
1962 52,251 t +13.0%
1963 48,930 t -6.4%
1964 45,597 t -6.8%
1965 60,903 t +33.6%
1966 65,095 t +6.9%
1967 54,672 t -16.0%
1968 62,233 t +13.8%
1969 84,858 t +36.4%
1970 94,106 t +10.9%
1971 81,152 t -13.8%
1972 78,553 t -3.2%
1973 86,197 t +9.7%
1974 89,462 t +3.8%
1975 102,323 t +14.4%
1976 85,675 t -16.3%
1977 83,848 t -2.1%
1978 96,405 t +15.0%
1979 98,630 t +2.3%
1980 102,586 t +4.0%
1981 120,882 t +17.8%
1982 126,923 t +5.0%
1983 109,662 t -13.6%
1984 99,433 t -9.3%
1985 99,772 t +0.3%
1986 105,004 t +5.2%
1987 104,608 t -0.4%
1988 114,568 t +9.5%
1989 131,111 t +14.4%
1990 116,411 t -11.2%
1991 132,689 t +14.0%
1992 127,308 t -4.1%
1993 120,426 t -5.4%
1994 95,164 t -21.0%
1995 105,016 t +10.4%
1996 100,304 t -4.5%
1997 109,538 t +9.2%
1998 96,709 t -11.7%
1999 98,214 t +1.6%
2000 100,787 t +2.6%
2001 96,312 t -4.4%
2002 106,638 t +10.7%
2003 105,772 t -0.8%
2004 119,260 t +12.8%
2005 119,019 t -0.2%
2006 106,087 t -10.9%
2007 91,743 t -13.5%
2008 108,540 t +18.3%
2009 102,995 t -5.1%
2010 93,159 t -9.5%
2011 96,003 t +3.1%
2012 92,988 t -3.1%
2013 84,011 t -9.7%
2014 79,843 t -5.0%
2015 88,645 t +11.0%
2016 90,704 t +2.3%
2017 91,187 t +0.5%
2018 93,790 t +2.9%
2019 92,030 t -1.9%
2020 97,780 t +6.2%
2021 103,000 t +5.3%
2022 103,760 t +0.7%
2023 98,420 t -5.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 57,864 t 45,597 t 84,858 t 9
1970s 89,635 t 78,553 t 102,323 t 10
1980s 111,455 t 99,433 t 131,111 t 10
1990s 110,178 t 95,164 t 132,689 t 10
2000s 105,715 t 91,743 t 119,260 t 10
2010s 90,236 t 79,843 t 96,003 t 10
2020s 100,740 t 97,780 t 103,760 t 4

Countries ranked near Portugal

  1. 72 Myanmar 110,000 t compare
  2. 73 Angola 105,926 t compare
  3. 74 Central African Republic 104,706 t compare
  4. 76 Norway 90,559 t compare
  5. 77 Guinea 88,956 t compare
  6. 78 Costa Rica 86,510 t compare

See the full ranking of 239 places →

More climate change data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Portugal?
Meat of cattle with the bone, fresh or chilled — production in Portugal was 98,420 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Portugal?
The highest recorded value was 132,689 t in 1991.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Portugal?
The lowest recorded value was 45,597 t in 1964.
How does Portugal rank for meat of cattle with the bone, fresh or chilled — production?
Portugal ranks 75th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Portugal?
Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/portugal/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.