Myanmar vs Portugal: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Myanmar
- Portugal
How they compare
Myanmar currently reports 110,000 t against 98,420 t in Portugal, a difference of 11,580 t.
That makes Myanmar's figure about 1.1 times Portugal's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 72nd and Portugal ranks 75th of 190 countries.
Across the 7 decades both report, Myanmar averaged higher in 4 and Portugal in 3.
Head to head by decade
| Decade | Myanmar | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58,027 t | 57,864 t | 162.44 t | Myanmar |
| 1970s | 71,520 t | 89,635 t | 18,115 t | Portugal |
| 1980s | 90,300 t | 111,455 t | 21,155 t | Portugal |
| 1990s | 50,058 t | 110,178 t | 60,120 t | Portugal |
| 2000s | 124,660 t | 105,715 t | 18,945 t | Myanmar |
| 2010s | 274,382 t | 90,236 t | 184,146 t | Myanmar |
| 2020s | 109,687 t | 100,740 t | 8,947 t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Myanmar or Portugal?
- Myanmar, at 110,000 t against 98,420 t in Portugal as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Myanmar and Portugal?
- 11,580 t, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Portugal?
- 63 years are reported by both, from 1961 to 2023.
- How do Myanmar and Portugal rank globally for meat of cattle with the bone, fresh or chilled — production?
- Myanmar ranks 72nd and Portugal ranks 75th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.