Meat of cattle with the bone, fresh or chilled — Production in Guinea
Guinea: Meat of cattle with the bone, fresh or chilled — Production was 88,956 t in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Guinea, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Guinea is 88,956 t, measured in 2023.
The figure is up 25.2% on the previous year and up 23.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Guinea peaked at 99,607 t in 2019 and was at its lowest, 7,924 t, in 1986.
That places Guinea 77th out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,137 t | — |
| 1962 | 10,355 t | +2.2% |
| 1963 | 10,682 t | +3.2% |
| 1964 | 11,009 t | +3.1% |
| 1965 | 11,336 t | +3.0% |
| 1966 | 11,772 t | +3.8% |
| 1967 | 11,227 t | -4.6% |
| 1968 | 11,990 t | +6.8% |
| 1969 | 10,900 t | -9.1% |
| 1970 | 10,900 t | +0.0% |
| 1971 | 10,900 t | +0.0% |
| 1972 | 10,900 t | +0.0% |
| 1973 | 11,445 t | +5.0% |
| 1974 | 13,080 t | +14.3% |
| 1975 | 13,625 t | +4.2% |
| 1976 | 13,625 t | +0.0% |
| 1977 | 13,080 t | -4.0% |
| 1978 | 13,080 t | +0.0% |
| 1979 | 12,535 t | -4.2% |
| 1980 | 12,535 t | +0.0% |
| 1981 | 12,317 t | -1.7% |
| 1982 | 12,535 t | +1.8% |
| 1983 | 13,080 t | +4.3% |
| 1984 | 13,625 t | +4.2% |
| 1985 | 11,990 t | -12.0% |
| 1986 | 7,924 t | -33.9% |
| 1987 | 9,974 t | +25.9% |
| 1988 | 13,200 t | +32.3% |
| 1989 | 13,472 t | +2.1% |
| 1990 | 15,478 t | +14.9% |
| 1991 | 16,950 t | +9.5% |
| 1992 | 18,552 t | +9.5% |
| 1993 | 20,296 t | +9.4% |
| 1994 | 22,182 t | +9.3% |
| 1995 | 28,590 t | +28.9% |
| 1996 | 29,918 t | +4.6% |
| 1997 | 31,290 t | +4.6% |
| 1998 | 32,736 t | +4.6% |
| 1999 | 34,227 t | +4.6% |
| 2000 | 34,395 t | +0.5% |
| 2001 | 34,364 t | -0.1% |
| 2002 | 34,695 t | +1.0% |
| 2003 | 37,166 t | +7.1% |
| 2004 | 39,037 t | +5.0% |
| 2005 | 41,022 t | +5.1% |
| 2006 | 44,434 t | +8.3% |
| 2007 | 46,871 t | +5.5% |
| 2008 | 49,442 t | +5.5% |
| 2009 | 52,110 t | +5.4% |
| 2010 | 61,600 t | +18.2% |
| 2011 | 64,979 t | +5.5% |
| 2012 | 68,543 t | +5.5% |
| 2013 | 72,302 t | +5.5% |
| 2014 | 76,268 t | +5.5% |
| 2015 | 80,451 t | +5.5% |
| 2016 | 84,864 t | +5.5% |
| 2017 | 89,518 t | +5.5% |
| 2018 | 94,428 t | +5.5% |
| 2019 | 99,607 t | +5.5% |
| 2020 | 63,874 t | -35.9% |
| 2021 | 67,362 t | +5.5% |
| 2022 | 71,068 t | +5.5% |
| 2023 | 88,956 t | +25.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,045 t | 10,137 t | 11,990 t | 9 |
| 1970s | 12,317 t | 10,900 t | 13,625 t | 10 |
| 1980s | 12,065 t | 7,924 t | 13,625 t | 10 |
| 1990s | 25,022 t | 15,478 t | 34,227 t | 10 |
| 2000s | 41,354 t | 34,364 t | 52,110 t | 10 |
| 2010s | 79,256 t | 61,600 t | 99,607 t | 10 |
| 2020s | 72,815 t | 63,874 t | 88,956 t | 4 |
Countries ranked near Guinea
More climate change data for Guinea
- Emissions from livestock — Emissions (CO2eq) 11,342 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,691 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,651 kt (2050)
- Emissions from livestock — Emissions 13.93 kt (2050)
- Emissions from livestock — Emissions 273.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 539.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,154 kt (2050)
- Emissions from crops — Emissions 2.03 kt (2050)
- Emissions from crops — Emissions 112.63 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Guinea?
- Meat of cattle with the bone, fresh or chilled — production in Guinea was 88,956 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Guinea?
- The highest recorded value was 99,607 t in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Guinea?
- The lowest recorded value was 7,924 t in 1986.
- How does Guinea rank for meat of cattle with the bone, fresh or chilled — production?
- Guinea ranks 77th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Guinea?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.