Central African Republic vs Guinea: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Central African Republic
- Guinea
How they compare
Central African Republic currently reports 104,706 t against 88,956 t in Guinea, a difference of 15,750 t.
That makes Central African Republic's figure about 1.2 times Guinea's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Guinea ahead.
Central African Republic ranks 74th and Guinea ranks 77th of 190 countries.
Across the 7 decades both report, Central African Republic averaged higher in 6 and Guinea in 1.
Head to head by decade
| Decade | Central African Republic | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,357 t | 11,045 t | 688.67 t | Guinea |
| 1970s | 17,680 t | 12,317 t | 5,363 t | Central African Republic |
| 1980s | 30,137 t | 12,065 t | 18,072 t | Central African Republic |
| 1990s | 47,798 t | 25,022 t | 22,777 t | Central African Republic |
| 2000s | 74,410 t | 41,354 t | 33,056 t | Central African Republic |
| 2010s | 92,672 t | 79,256 t | 13,416 t | Central African Republic |
| 2020s | 102,615 t | 72,815 t | 29,800 t | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Central African Republic or Guinea?
- Central African Republic, at 104,706 t against 88,956 t in Guinea as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Central African Republic and Guinea?
- 15,750 t, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do Central African Republic and Guinea rank globally for meat of cattle with the bone, fresh or chilled — production?
- Central African Republic ranks 74th and Guinea ranks 77th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.