Meat of cattle with the bone, fresh or chilled — Production in Central African Republic
Central African Republic: Meat of cattle with the bone, fresh or chilled — Production was 104,706 t in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Central African Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production in Central African Republic stood at 104,706 t. That is the highest value across all 63 years on record.
The figure is up 1.6% on the previous year and up 13.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Central African Republic peaked at 104,706 t in 2023 and was at its lowest, 9,100 t, in 1961.
Central African Republic ranks 74th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Central African Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,100 t | — |
| 1962 | 9,360 t | +2.9% |
| 1963 | 9,750 t | +4.2% |
| 1964 | 9,750 t | +0.0% |
| 1965 | 9,750 t | +0.0% |
| 1966 | 10,400 t | +6.7% |
| 1967 | 11,050 t | +6.2% |
| 1968 | 11,700 t | +5.9% |
| 1969 | 12,350 t | +5.6% |
| 1970 | 13,390 t | +8.4% |
| 1971 | 14,300 t | +6.8% |
| 1972 | 15,600 t | +9.1% |
| 1973 | 16,900 t | +8.3% |
| 1974 | 18,200 t | +7.7% |
| 1975 | 19,240 t | +5.7% |
| 1976 | 20,800 t | +8.1% |
| 1977 | 20,150 t | -3.1% |
| 1978 | 20,800 t | +3.2% |
| 1979 | 17,420 t | -16.2% |
| 1980 | 20,966 t | +20.4% |
| 1981 | 23,400 t | +11.6% |
| 1982 | 26,000 t | +11.1% |
| 1983 | 30,560 t | +17.5% |
| 1984 | 29,133 t | -4.7% |
| 1985 | 29,637 t | +1.7% |
| 1986 | 30,524 t | +3.0% |
| 1987 | 34,710 t | +13.7% |
| 1988 | 37,310 t | +7.5% |
| 1989 | 39,130 t | +4.9% |
| 1990 | 40,560 t | +3.7% |
| 1991 | 42,000 t | +3.6% |
| 1992 | 44,000 t | +4.8% |
| 1993 | 45,000 t | +2.3% |
| 1994 | 45,000 t | +0.0% |
| 1995 | 48,000 t | +6.7% |
| 1996 | 61,425 t | +28.0% |
| 1997 | 50,000 t | -18.6% |
| 1998 | 51,000 t | +2.0% |
| 1999 | 51,000 t | +0.0% |
| 2000 | 67,100 t | +31.6% |
| 2001 | 67,000 t | -0.1% |
| 2002 | 69,000 t | +3.0% |
| 2003 | 65,500 t | -5.1% |
| 2004 | 74,000 t | +13.0% |
| 2005 | 76,000 t | +2.7% |
| 2006 | 78,000 t | +2.6% |
| 2007 | 84,000 t | +7.7% |
| 2008 | 81,000 t | -3.6% |
| 2009 | 82,500 t | +1.9% |
| 2010 | 85,000 t | +3.0% |
| 2011 | 88,000 t | +3.5% |
| 2012 | 90,000 t | +2.3% |
| 2013 | 91,929 t | +2.1% |
| 2014 | 92,240 t | +0.3% |
| 2015 | 93,232 t | +1.1% |
| 2016 | 93,655 t | +0.5% |
| 2017 | 96,934 t | +3.5% |
| 2018 | 96,643 t | -0.3% |
| 2019 | 99,086 t | +2.5% |
| 2020 | 101,248 t | +2.2% |
| 2021 | 101,436 t | +0.2% |
| 2022 | 103,070 t | +1.6% |
| 2023 | 104,706 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,357 t | 9,100 t | 12,350 t | 9 |
| 1970s | 17,680 t | 13,390 t | 20,800 t | 10 |
| 1980s | 30,137 t | 20,966 t | 39,130 t | 10 |
| 1990s | 47,798 t | 40,560 t | 61,425 t | 10 |
| 2000s | 74,410 t | 65,500 t | 84,000 t | 10 |
| 2010s | 92,672 t | 85,000 t | 99,086 t | 10 |
| 2020s | 102,615 t | 101,248 t | 104,706 t | 4 |
Countries ranked near Central African Republic
More climate change data for Central African Republic
- Emissions from livestock — Emissions (CO2eq) 13,396 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,441 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,956 kt (2050)
- Emissions from livestock — Emissions 16.76 kt (2050)
- Emissions from livestock — Emissions 319.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 167.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 51.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 115.5 kt (2050)
- Emissions from crops — Emissions 0.1947 kt (2050)
- Emissions from crops — Emissions 4.12 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Central African Republic?
- Meat of cattle with the bone, fresh or chilled — production in Central African Republic was 104,706 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Central African Republic?
- The highest recorded value was 104,706 t in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Central African Republic?
- The lowest recorded value was 9,100 t in 1961.
- How does Central African Republic rank for meat of cattle with the bone, fresh or chilled — production?
- Central African Republic ranks 74th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Central African Republic?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is volatile.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.