Statizoid

Meat of cattle with the bone, fresh or chilled — Production in Angola

Angola: Meat of cattle with the bone, fresh or chilled — Production was 105,926 t in 2023. ▲ Rising

Latest (2023)
105,926 t
Change on year
up 5.4%
World rank
73rd
of 190 countries
All-time high
107,287 t
in 2017
All-time low
19,000 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Angola, 1961–2023

20.0k40.0k60.0k80.0k100.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Angola is 105,926 t, measured in 2023.

The figure is up 5.4% on the previous year and up 0.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Angola peaked at 107,287 t in 2017 and was at its lowest, 19,000 t, in 1961.

That places Angola 73rd out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Angola, year by year

Year t Change
1961 19,000 t —
1962 20,000 t +5.3%
1963 21,000 t +5.0%
1964 24,000 t +14.3%
1965 26,500 t +10.4%
1966 28,000 t +5.7%
1967 31,000 t +10.7%
1968 32,000 t +3.2%
1969 36,000 t +12.5%
1970 41,000 t +13.9%
1971 43,000 t +4.9%
1972 43,000 t +0.0%
1973 44,000 t +2.3%
1974 44,000 t +0.0%
1975 52,000 t +18.2%
1976 44,000 t -15.4%
1977 45,000 t +2.3%
1978 46,000 t +2.2%
1979 47,000 t +2.2%
1980 48,000 t +2.1%
1981 50,000 t +4.2%
1982 51,000 t +2.0%
1983 52,000 t +2.0%
1984 53,000 t +1.9%
1985 54,000 t +1.9%
1986 57,000 t +5.6%
1987 57,000 t +0.0%
1988 57,000 t +0.0%
1989 58,000 t +1.8%
1990 59,000 t +1.7%
1991 60,000 t +1.7%
1992 66,000 t +10.0%
1993 68,061 t +3.1%
1994 65,000 t -4.5%
1995 55,401 t -14.8%
1996 71,000 t +28.2%
1997 77,000 t +8.5%
1998 85,000 t +10.4%
1999 84,404 t -0.7%
2000 93,806 t +11.1%
2001 94,464 t +0.7%
2002 96,202 t +1.8%
2003 96,017 t -0.2%
2004 72,250 t -24.8%
2005 84,660 t +17.2%
2006 84,863 t +0.2%
2007 91,800 t +8.2%
2008 96,900 t +5.6%
2009 97,750 t +0.9%
2010 98,600 t +0.9%
2011 100,300 t +1.7%
2012 102,000 t +1.7%
2013 105,400 t +3.3%
2014 103,854 t -1.5%
2015 102,043 t -1.7%
2016 103,616 t +1.5%
2017 107,287 t +3.5%
2018 103,051 t -3.9%
2019 101,621 t -1.4%
2020 103,923 t +2.3%
2021 102,842 t -1.0%
2022 100,462 t -2.3%
2023 105,926 t +5.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,389 t 19,000 t 36,000 t 9
1970s 44,900 t 41,000 t 52,000 t 10
1980s 53,700 t 48,000 t 58,000 t 10
1990s 69,087 t 55,401 t 85,000 t 10
2000s 90,871 t 72,250 t 97,750 t 10
2010s 102,777 t 98,600 t 107,287 t 10
2020s 103,288 t 100,462 t 105,926 t 4

Countries ranked near Angola

  1. 70 Denmark 118,640 t compare
  2. 71 Philippines 115,341 t compare
  3. 72 Myanmar 110,000 t compare
  4. 74 Central African Republic 104,706 t compare
  5. 75 Portugal 98,420 t compare
  6. 76 Norway 90,559 t compare

See the full ranking of 239 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Angola?
Meat of cattle with the bone, fresh or chilled — production in Angola was 105,926 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Angola?
The highest recorded value was 107,287 t in 2017.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Angola?
The lowest recorded value was 19,000 t in 1961.
How does Angola rank for meat of cattle with the bone, fresh or chilled — production?
Angola ranks 73rd out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Angola?
Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/angola/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.