Meat of cattle with the bone, fresh or chilled — Production in Denmark

Denmark: Meat of cattle with the bone, fresh or chilled — Production was 118,640 t in 2023. ▼ Falling

Latest (2023)
118,640 t
Change on year
down 1.1%
World rank
70th
of 190 countries
All-time high
253,372 t
in 1979
All-time low
118,640 t
in 2023
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Denmark, 1961–2023

0100.0k200.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — production in Denmark stood at 118,640 t. That is the lowest value across all 63 years on record.

The figure is down 1.1% on the previous year and down 7.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Denmark peaked at 253,372 t in 1979 and was at its lowest, 118,640 t, in 2023.

Denmark ranks 70th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Denmark, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Denmark, 1961 to 2023.
Year t Change
1961 140,500 t
1962 177,800 t +26.5%
1963 180,100 t +1.3%
1964 156,500 t -13.1%
1965 154,400 t -1.3%
1966 195,200 t +26.4%
1967 218,400 t +11.9%
1968 207,100 t -5.2%
1969 193,800 t -6.4%
1970 191,700 t -1.1%
1971 194,800 t +1.6%
1972 170,600 t -12.4%
1973 184,500 t +8.1%
1974 238,300 t +29.2%
1975 235,786 t -1.1%
1976 242,239 t +2.7%
1977 243,005 t +0.3%
1978 237,591 t -2.2%
1979 253,372 t +6.6%
1980 245,299 t -3.2%
1981 237,000 t -3.4%
1982 230,300 t -2.8%
1983 239,400 t +4.0%
1984 246,708 t +3.1%
1985 236,473 t -4.1%
1986 243,151 t +2.8%
1987 234,603 t -3.5%
1988 216,730 t -7.6%
1989 204,517 t -5.6%
1990 201,699 t -1.4%
1991 212,536 t +5.4%
1992 217,000 t +2.1%
1993 203,100 t -6.4%
1994 189,300 t -6.8%
1995 181,700 t -4.0%
1996 178,000 t -2.0%
1997 174,800 t -1.8%
1998 161,800 t -7.4%
1999 156,588 t -3.2%
2000 153,900 t -1.7%
2001 153,400 t -0.3%
2002 153,500 t +0.1%
2003 146,500 t -4.6%
2004 150,000 t +2.4%
2005 135,921 t -9.4%
2006 128,650 t -5.3%
2007 129,986 t +1.0%
2008 128,800 t -0.9%
2009 127,900 t -0.7%
2010 132,500 t +3.6%
2011 134,200 t +1.3%
2012 126,700 t -5.6%
2013 128,000 t +1.0%
2014 125,759 t -1.8%
2015 120,491 t -4.2%
2016 129,340 t +7.3%
2017 124,148 t -4.0%
2018 130,200 t +4.9%
2019 125,600 t -3.5%
2020 122,110 t -2.8%
2021 123,110 t +0.8%
2022 119,910 t -2.6%
2023 118,640 t -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 180,422 t 140,500 t 218,400 t 9
1970s 219,189 t 170,600 t 253,372 t 10
1980s 233,418 t 204,517 t 246,708 t 10
1990s 187,652 t 156,588 t 217,000 t 10
2000s 140,856 t 127,900 t 153,900 t 10
2010s 127,694 t 120,491 t 134,200 t 10
2020s 120,942 t 118,640 t 123,110 t 4

Countries ranked near Denmark

  1. 67 Burkina Faso 132,162 t compare
  2. 68 Kyrgyzstan 126,600 t compare
  3. 69 Cameroon 120,842 t compare
  4. 71 Philippines 115,341 t compare
  5. 72 Myanmar 110,000 t compare
  6. 73 Angola 105,926 t compare

See the full ranking of 239 places →

More climate change data for Denmark

All data for Denmark →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Denmark?
Meat of cattle with the bone, fresh or chilled — production in Denmark was 118,640 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Denmark?
The highest recorded value was 253,372 t in 1979.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Denmark?
The lowest recorded value was 118,640 t in 2023.
How does Denmark rank for meat of cattle with the bone, fresh or chilled — production?
Denmark ranks 70th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Denmark?
Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/denmark/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.