Meat of cattle with the bone, fresh or chilled — Production in Burkina Faso

Burkina Faso: Meat of cattle with the bone, fresh or chilled — Production was 132,162 t in 2023. ◆ Volatile

Latest (2023)
132,162 t
Change on year
up 2.3%
World rank
67th
of 190 countries
All-time high
132,162 t
in 2023
All-time low
14,250 t
in 1974
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Burkina Faso, 1961–2023

25.0k50.0k75.0k100.0k125.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — production in Burkina Faso stood at 132,162 t. That is the highest value across all 63 years on record.

That represents a change of up 2.3% on the previous year and up 1.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Burkina Faso peaked at 132,162 t in 2023 and was at its lowest, 14,250 t, in 1974.

That places Burkina Faso 67th out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Burkina Faso, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Burkina Faso, 1961 to 2023.
Year t Change
1961 14,950 t
1962 15,600 t +4.3%
1963 17,550 t +12.5%
1964 18,850 t +7.4%
1965 20,800 t +10.3%
1966 21,840 t +5.0%
1967 22,750 t +4.2%
1968 21,450 t -5.7%
1969 26,000 t +21.2%
1970 28,210 t +8.5%
1971 28,990 t +2.8%
1972 24,180 t -16.6%
1973 15,200 t -37.1%
1974 14,250 t -6.2%
1975 17,100 t +20.0%
1976 20,000 t +17.0%
1977 21,000 t +5.0%
1978 22,360 t +6.5%
1979 24,990 t +11.8%
1980 21,973 t -12.1%
1981 20,944 t -4.7%
1982 24,645 t +17.7%
1983 28,340 t +15.0%
1984 27,030 t -4.6%
1985 32,648 t +20.8%
1986 34,450 t +5.5%
1987 35,934 t +4.3%
1988 36,570 t +1.8%
1989 36,850 t +0.8%
1990 56,754 t +54.0%
1991 59,032 t +4.0%
1992 58,571 t -0.8%
1993 59,738 t +2.0%
1994 60,931 t +2.0%
1995 62,146 t +2.0%
1996 63,390 t +2.0%
1997 64,657 t +2.0%
1998 65,950 t +2.0%
1999 67,269 t +2.0%
2000 68,615 t +2.0%
2001 69,987 t +2.0%
2002 71,387 t +2.0%
2003 104,555 t +46.5%
2004 106,646 t +2.0%
2005 111,745 t +4.8%
2006 113,980 t +2.0%
2007 116,259 t +2.0%
2008 118,584 t +2.0%
2009 120,955 t +2.0%
2010 123,374 t +2.0%
2011 125,841 t +2.0%
2012 128,357 t +2.0%
2013 130,700 t +1.8%
2014 103,000 t -21.2%
2015 103,000 t +0.0%
2016 92,000 t -10.7%
2017 94,000 t +2.2%
2018 90,000 t -4.3%
2019 131,000 t +45.6%
2020 123,371 t -5.8%
2021 126,242 t +2.3%
2022 129,172 t +2.3%
2023 132,162 t +2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,977 t 14,950 t 26,000 t 9
1970s 21,628 t 14,250 t 28,990 t 10
1980s 29,938 t 20,944 t 36,850 t 10
1990s 61,844 t 56,754 t 67,269 t 10
2000s 100,271 t 68,615 t 120,955 t 10
2010s 112,127 t 90,000 t 131,000 t 10
2020s 127,737 t 123,371 t 132,162 t 4

Countries ranked near Burkina Faso

  1. 64 Sweden 139,640 t compare
  2. 65 Algeria 138,000 t compare
  3. 66 Thailand 136,634 t compare
  4. 68 Kyrgyzstan 126,600 t compare
  5. 69 Cameroon 120,842 t compare
  6. 70 Denmark 118,640 t compare

See the full ranking of 239 places →

More climate change data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Burkina Faso?
Meat of cattle with the bone, fresh or chilled — production in Burkina Faso was 132,162 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Burkina Faso?
The highest recorded value was 132,162 t in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Burkina Faso?
The lowest recorded value was 14,250 t in 1974.
How does Burkina Faso rank for meat of cattle with the bone, fresh or chilled — production?
Burkina Faso ranks 67th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Burkina Faso?
Over the last ten years it is up 1.1%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/burkina-faso/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.