Meat of cattle with the bone, fresh or chilled — Production in Algeria

Algeria: Meat of cattle with the bone, fresh or chilled — Production was 138,000 t in 2023. ◆ Volatile

Latest (2023)
138,000 t
Change on year
down 1.4%
World rank
65th
of 190 countries
All-time high
166,291 t
in 2017
All-time low
19,301 t
in 1963
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Algeria, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Algeria recorded 138,000 t for meat of cattle with the bone, fresh or chilled — production in 2023.

Compared with earlier readings it is down 1.4% on the previous year and down 1.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Algeria peaked at 166,291 t in 2017 and was at its lowest, 19,301 t, in 1963.

That places Algeria 65th out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Algeria, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Algeria, 1961 to 2023.
Year t Change
1961 23,000 t
1962 21,000 t -8.7%
1963 19,301 t -8.1%
1964 20,600 t +6.7%
1965 23,500 t +14.1%
1966 25,300 t +7.7%
1967 28,200 t +11.5%
1968 32,400 t +14.9%
1969 33,700 t +4.0%
1970 29,800 t -11.6%
1971 37,695 t +26.5%
1972 41,938 t +11.3%
1973 43,877 t +4.6%
1974 47,710 t +8.7%
1975 46,020 t -3.5%
1976 47,000 t +2.1%
1977 49,820 t +6.0%
1978 44,482 t -10.7%
1979 44,800 t +0.7%
1980 44,800 t +0.0%
1981 43,700 t -2.5%
1982 48,000 t +9.8%
1983 65,600 t +36.7%
1984 47,500 t -27.6%
1985 66,800 t +40.6%
1986 66,360 t -0.7%
1987 73,552 t +10.8%
1988 81,000 t +10.1%
1989 85,000 t +4.9%
1990 89,500 t +5.3%
1991 94,270 t +5.3%
1992 96,500 t +2.4%
1993 98,200 t +1.8%
1994 100,600 t +2.4%
1995 100,600 t +0.0%
1996 99,000 t -1.6%
1997 102,000 t +3.0%
1998 103,000 t +1.0%
1999 116,980 t +13.6%
2000 132,600 t +13.4%
2001 105,000 t -20.8%
2002 116,000 t +10.5%
2003 121,000 t +4.3%
2004 125,000 t +3.3%
2005 120,000 t -4.0%
2006 122,000 t +1.7%
2007 123,000 t +0.8%
2008 125,000 t +1.6%
2009 130,500 t +4.4%
2010 126,126 t -3.4%
2011 125,386 t -0.6%
2012 135,674 t +8.2%
2013 139,948 t +3.2%
2014 145,724 t +4.1%
2015 155,037 t +6.4%
2016 164,268 t +6.0%
2017 166,291 t +1.2%
2018 153,192 t -7.9%
2019 151,590 t -1.0%
2020 144,246 t -4.8%
2021 146,270 t +1.4%
2022 140,000 t -4.3%
2023 138,000 t -1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,222 t 19,301 t 33,700 t 9
1970s 43,314 t 29,800 t 49,820 t 10
1980s 62,231 t 43,700 t 85,000 t 10
1990s 100,065 t 89,500 t 116,980 t 10
2000s 122,010 t 105,000 t 132,600 t 10
2010s 146,324 t 125,386 t 166,291 t 10
2020s 142,129 t 138,000 t 146,270 t 4

Countries ranked near Algeria

  1. 62 Switzerland 143,843 t compare
  2. 63 South Sudan 142,656 t compare
  3. 64 Sweden 139,640 t compare
  4. 66 Thailand 136,634 t compare
  5. 67 Burkina Faso 132,162 t compare
  6. 68 Kyrgyzstan 126,600 t compare

See the full ranking of 239 places →

More climate change data for Algeria

All data for Algeria →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Algeria?
Meat of cattle with the bone, fresh or chilled — production in Algeria was 138,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Algeria?
The highest recorded value was 166,291 t in 2017.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Algeria?
The lowest recorded value was 19,301 t in 1963.
How does Algeria rank for meat of cattle with the bone, fresh or chilled — production?
Algeria ranks 65th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Algeria?
Over the last ten years it is down 1.4%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/algeria/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.