Meat of cattle with the bone, fresh or chilled — Production in Sweden

Sweden: Meat of cattle with the bone, fresh or chilled — Production was 139,640 t in 2023. ▼ Falling

Latest (2023)
139,640 t
Change on year
up 2.1%
World rank
64th
of 190 countries
All-time high
171,753 t
in 1966
All-time low
125,340 t
in 2012
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Sweden, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sweden recorded 139,640 t for meat of cattle with the bone, fresh or chilled — production in 2023.

The figure is up 2.1% on the previous year and up 10.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Sweden peaked at 171,753 t in 1966 and was at its lowest, 125,340 t, in 2012.

That places Sweden 64th out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Sweden, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Sweden, 1961 to 2023.
Year t Change
1961 129,437 t
1962 154,967 t +19.7%
1963 161,473 t +4.2%
1964 150,782 t -6.6%
1965 149,888 t -0.6%
1966 171,753 t +14.6%
1967 164,464 t -4.2%
1968 153,623 t -6.6%
1969 163,216 t +6.2%
1970 161,036 t -1.3%
1971 142,802 t -11.3%
1972 125,371 t -12.2%
1973 126,746 t +1.1%
1974 143,848 t +13.5%
1975 143,546 t -0.2%
1976 149,010 t +3.8%
1977 148,148 t -0.6%
1978 147,145 t -0.7%
1979 151,741 t +3.1%
1980 157,341 t +3.7%
1981 158,272 t +0.6%
1982 160,849 t +1.6%
1983 160,730 t -0.1%
1984 155,332 t -3.4%
1985 157,713 t +1.5%
1986 147,235 t -6.6%
1987 134,792 t -8.5%
1988 127,496 t -5.4%
1989 138,726 t +8.8%
1990 145,255 t +4.7%
1991 132,000 t -9.1%
1992 125,450 t -5.0%
1993 136,660 t +8.9%
1994 136,720 t +0.0%
1995 143,330 t +4.8%
1996 137,420 t -4.1%
1997 148,890 t +8.3%
1998 142,500 t -4.3%
1999 144,040 t +1.1%
2000 149,810 t +4.0%
2001 143,190 t -4.4%
2002 146,480 t +2.3%
2003 140,400 t -4.2%
2004 142,420 t +1.4%
2005 135,940 t -4.5%
2006 137,410 t +1.1%
2007 133,540 t -2.8%
2008 128,790 t -3.6%
2009 139,830 t +8.6%
2010 137,800 t -1.5%
2011 137,880 t +0.1%
2012 125,340 t -9.1%
2013 125,880 t +0.4%
2014 131,620 t +4.6%
2015 143,980 t +9.4%
2016 131,250 t -8.8%
2017 132,070 t +0.6%
2018 138,420 t +4.8%
2019 141,150 t +2.0%
2020 142,520 t +1.0%
2021 137,370 t -3.6%
2022 136,750 t -0.5%
2023 139,640 t +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 155,511 t 129,437 t 171,753 t 9
1970s 143,939 t 125,371 t 161,036 t 10
1980s 149,849 t 127,496 t 160,849 t 10
1990s 139,226 t 125,450 t 148,890 t 10
2000s 139,781 t 128,790 t 149,810 t 10
2010s 134,539 t 125,340 t 143,980 t 10
2020s 139,070 t 136,750 t 142,520 t 4

Countries ranked near Sweden

  1. 61 Mongolia 151,185 t compare
  2. 62 Switzerland 143,843 t compare
  3. 63 South Sudan 142,656 t compare
  4. 65 Algeria 138,000 t compare
  5. 66 Thailand 136,634 t compare
  6. 67 Burkina Faso 132,162 t compare

See the full ranking of 239 places →

More climate change data for Sweden

All data for Sweden →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Sweden?
Meat of cattle with the bone, fresh or chilled — production in Sweden was 139,640 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Sweden?
The highest recorded value was 171,753 t in 1966.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Sweden?
The lowest recorded value was 125,340 t in 2012.
How does Sweden rank for meat of cattle with the bone, fresh or chilled — production?
Sweden ranks 64th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Sweden?
Over the last ten years it is up 10.9%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/sweden/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.