Meat of cattle with the bone, fresh or chilled — Production in Mongolia

Mongolia: Meat of cattle with the bone, fresh or chilled — Production was 151,185 t in 2023. ▲ Rising

Latest (2023)
151,185 t
Change on year
up 6.8%
World rank
61st
of 190 countries
All-time high
158,477 t
in 2020
All-time low
35,000 t
in 1963
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Mongolia, 1961–2023

25.0k50.0k75.0k100.0k125.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — production in Mongolia stood at 151,185 t.

Compared with earlier readings it is up 6.8% on the previous year and up 167.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Mongolia peaked at 158,477 t in 2020 and was at its lowest, 35,000 t, in 1963.

Mongolia ranks 61st of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Mongolia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Mongolia, 1961 to 2023.
Year t Change
1961 59,000 t
1962 42,000 t -28.8%
1963 35,000 t -16.7%
1964 39,000 t +11.4%
1965 44,500 t +14.1%
1966 49,400 t +11.0%
1967 53,800 t +8.9%
1968 47,700 t -11.3%
1969 50,800 t +6.5%
1970 51,700 t +1.8%
1971 48,400 t -6.4%
1972 61,700 t +27.5%
1973 51,300 t -16.9%
1974 54,000 t +5.3%
1975 60,600 t +12.2%
1976 68,200 t +12.5%
1977 62,500 t -8.4%
1978 70,700 t +13.1%
1979 75,200 t +6.4%
1980 70,600 t -6.1%
1981 69,900 t -1.0%
1982 65,500 t -6.3%
1983 68,100 t +4.0%
1984 68,200 t +0.1%
1985 68,100 t -0.1%
1986 75,327 t +10.6%
1987 72,643 t -3.6%
1988 73,295 t +0.9%
1989 72,790 t -0.7%
1990 66,200 t -9.1%
1991 83,800 t +26.6%
1992 75,700 t -9.7%
1993 64,500 t -14.8%
1994 64,400 t -0.2%
1995 69,400 t +7.8%
1996 89,900 t +29.5%
1997 86,600 t -3.7%
1998 99,300 t +14.7%
1999 104,600 t +5.3%
2000 113,400 t +8.4%
2001 66,900 t -41.0%
2002 60,700 t -9.3%
2003 43,600 t -28.2%
2004 52,300 t +20.0%
2005 45,300 t -13.4%
2006 44,200 t -2.4%
2007 46,600 t +5.4%
2008 54,200 t +16.3%
2009 58,565 t +8.1%
2010 47,547 t -18.8%
2011 53,591 t +12.7%
2012 59,704 t +11.4%
2013 56,436 t -5.5%
2014 54,876 t -2.8%
2015 93,252 t +69.9%
2016 92,383 t -0.9%
2017 97,680 t +5.7%
2018 126,591 t +29.6%
2019 114,682 t -9.4%
2020 158,477 t +38.2%
2021 110,620 t -30.2%
2022 141,522 t +27.9%
2023 151,185 t +6.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 46,800 t 35,000 t 59,000 t 9
1970s 60,430 t 48,400 t 75,200 t 10
1980s 70,446 t 65,500 t 75,327 t 10
1990s 80,440 t 64,400 t 104,600 t 10
2000s 58,576 t 43,600 t 113,400 t 10
2010s 79,674 t 47,547 t 126,591 t 10
2020s 140,451 t 110,620 t 158,477 t 4

Countries ranked near Mongolia

  1. 58 Serbia and Montenegro 156,000 t compare
  2. 59 Azerbaijan 152,787 t compare
  3. 60 Nicaragua 152,223 t compare
  4. 62 Switzerland 143,843 t compare
  5. 63 South Sudan 142,656 t compare
  6. 64 Sweden 139,640 t compare

See the full ranking of 239 places →

More climate change data for Mongolia

All data for Mongolia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Mongolia?
Meat of cattle with the bone, fresh or chilled — production in Mongolia was 151,185 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Mongolia?
The highest recorded value was 158,477 t in 2020.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Mongolia?
The lowest recorded value was 35,000 t in 1963.
How does Mongolia rank for meat of cattle with the bone, fresh or chilled — production?
Mongolia ranks 61st out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Mongolia?
Over the last ten years it is up 167.9%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/mongolia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.